Wuwei is also a city of gourmet food in the northwest. The various delicacies in various markets in the streets and alleys will always make people want to stop.

If you meet an acquaintance and say hello, ask: Have you eaten?

The answer is usually: food.

How to tell friends from out of town what kind of Wuwei delicacies you are eating in a “style” way?

Look here to teach you how to hold the audience!

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Not only people in Lanzhou, but even people in Gansu like to eat beef noodles in the morning, or add eggs, beef, and side dishes. Don't tell your friends about the beef noodles you eat, it's too old-fashioned.

The "stylized" version is: Beef soup drizzle noodles with egg, meat and seasonal vegetables.

If you eat saozi noodles (a rant: there are less and less delicious saozi noodles in Wuwei), don't tell your friends about the saozi noodles you eat. You have to calm the whole crowd without a trace of fireworks.

A "style" saying is: What I ate in the morning was fresh and spicy braised pasta with minced gizzards, which was as high as a three-story building.

If you are eating vegetable pancakes from Yizhong Alley, don’t blurt out and eat the vegetable pancakes.

Is it too weak to explode?

The deliciousness of the vegetable pancake suddenly became bland.

A "style" way of saying it is: I had a halal hamburger and vegetable sandwich in the morning, and my friends almost worshiped you, it's so advanced!

Of course, as an authentic Wuwei person, my favorite breakfast items are noodles and cold noodles. Don’t tell me directly about the noodles you ate, let alone the dun-dunzi strips, or two bowls of cold noodles.

, there are many urban-rural fringes, right?

So, how can you bring out your cool and noble figure?

The "stylized" version is: I ate the special slightly spicy garlic sauce, baked chilled steamed black noodles, or I ordered two servings of pastoral Italian seasonal vegetable cold noodles.

Wuwei Noodles, please forgive me for not having any taste for cold noodles. Many outsiders are confused when they hear rice soup and oil dumplings. If you have the "style", take them to taste a bowl of Chinese special fried noodles with super rich white rice essence.

juice.

Oh, let me go!

I believe that the high-level momentum has shocked the whole audience!

What’s the best Wuwei delicacy at noon?

Of course, it is a three-part car that does its job.

But we must keep in mind that we must maintain a good "style" as always.

Therefore, the three sets of dishes should be separated. For example, at noon, I tasted a bowl of hand-baked noodles with marinade, and added a portion of Xiliang secret pork. I was still not satisfied, and mixed a cup of extra-rich candied fruit nourishing and health-preserving tea.

Yu's Fried Poached Fish is also a long-standing restaurant for decades, and of course it is one of the representatives of Wuwei cuisine.

But can you tell me that the fried poached fish in Yujia feels a strong local flavor?

Therefore, the "stylized" title is: Stir-fried seasonal vegetables and hand-pulled noodles. Isn't it a lot petty bourgeoisie?

Now let’s talk about dinner. Basically, according to my eating habits, dinner must be meaty and very filling.

So generally in terms of special food, I recommend to everyone: mutton (chicken) rolls.

But is such a name too common?

As soon as you hear the name, you will know everything you want to eat.

The more esoteric name is: Steamed Meat Cookie Noodles.

Tsk tsk, how about it?

Posting on Moments or Weibo won’t reduce the price at all, right?

Finally, let me mention two delicacies and snack bars that are no longer popular, such as the summer glutinous rice noodles and the mash that is rarely sold now.

If we change their names to: cold noodles with sour soup and fermented rice with fresh milk and egg flower wine, wouldn’t they be full of “style”?

Every time I leave Wuwei on a business trip, the most reluctant thing to part with is the snacks and delicacies from my hometown. Unfortunately, except in Wuwei, it is almost impossible to eat authentic food.