Horsehead fish is a common ingredient, which can be used to make many delicious foods. The following are some practices and recipes about horsehead fish:

1. Fried horsehead fish: Cut horsehead fish into pieces, marinate in salt and cooking wine for a while, and then fry in hot oil until golden on both sides. Seasonings such as ginger, garlic and onion can be added, which is delicious.

2. Braised horsehead fish: Cut the horsehead fish into pieces, fry them in hot oil until both sides are golden, then add onion, ginger and garlic to fry until fragrant, add cooking wine, soy sauce, sugar, salt and other seasonings, add water to boil, and simmer for a while until the soup is thick.

3. Matou Fish Tofu Soup: Cut the Matou Fish into pieces, cut the Tofu into small pieces, add onion, ginger and garlic, stir-fry until fragrant, add cooking wine, water and salt, add the Matou Fish and Tofu after boiling, and cook until cooked.

4. Stir-fry the horsehead fish: cut the horsehead fish into pieces, add onion, ginger and garlic to stir fry, add cooking wine, soy sauce, sugar, salt and other seasonings, and add vegetables such as green pepper and onion to stir fry until cooked.

In addition, horsehead fish can also be made into grilled fish, porridge, soup and other delicacies, which can be selected according to personal tastes and preferences.