The skill of cooking is only accumulated based on experience, and it has a certain degree of skill and complexity. A longer period of oil smoke and temperature control can develop good cooking skills, thereby making the dishes taste better and retaining the original flavor of the ingredients. Controlling the heat when cooking is very important. Overheating or overcooling will affect the color, aroma and flavor of the dishes.

The skill of stir-frying has shaped an important part of Chinese traditional food culture. Different regions have different cooking methods and seasonings, which also reflect different local eating habits and flavors. To a certain extent, cooking skills not only allow us to taste delicious food, but also allow us to understand regional culture and food safety knowledge.

The core of cooking techniques is to pay attention to ingredients and pursue nature and health. To cook a delicious meal, you should first ensure that the raw materials are fresh, clean and pollution-free. With people's pursuit of healthy diet, stir-fry techniques are paying more and more attention to green food and nutritional combinations. Stir-frying is not only a skill, but also a food culture closely related to our lives.