Why is it called braised noodles with beans? Because noodles and beans are cooked together, it is called braised noodles with beans. In this process, the beans are cooked, soft and tender, and the noodles are steamed, just like steamed bread, which is dry and strong. In short, it is delicious. Why do you think of making braised noodles with beans? Remember the promotion of noodles in supermarkets last time? Yes, I haven't finished the noodles I bought! !

braised noodles with beans, hence the name, need beans, long beans (also called cowpeas) and short beans. It doesn't matter. You can use whichever is cheaper. A small piece of pork belly, you can put more meat if you like it. If you really like it, don't put beans. Pure pork belly braised noodles, I haven't eaten it anyway, you can try it. The right amount of fresh noodles means enough to eat. You must have fresh noodles, but not dried noodles. Don't ask me why, you can figure it out with your toes. Onion, ginger, garlic, in fact, I don't like ginger, but if I don't eat it, it will spoil, which goes against my life principle of thrift and housekeeping. Cooking, there is no law about what must be put and what can't be put. You can put whatever you like. If you like Chili, put Chili. If you like salty, put more salt. Anyway, you can eat it yourself, and no one else can choose.

cut the beans into sections, cut the meat into slices, or cut it into silk, but I don't think silk is as enjoyable as slices. Suit yourself. Cut the onion into chopped green onion, and shred the ginger.

Cut the spare pot and pour a little oil. First, stir-fry the pork for a while, then pour in the soy sauce. If you want the color to be dark, add some soy sauce. If you want the color to be light, just use soy sauce. It's all the same if you eat it. Then add chopped green onion and shredded ginger, stir-fry the onion, then throw the beans in, then pull, pull for a while, then add salt, then pull, add water, the water just doesn't pass the beans, cover the pot and cook for a while to let the taste enter the beans. Boil for a minute or two, spread the noodles evenly on the beans. Don't mix the noodles with the beans, just put them on the beans. Cover the pot, turn down the heat and let the noodles steam in the sauna.

Intimate picture tutorial

Some tutorials also say that the noodles should be cooked first, and then stewed in the pot. Never do this. It's cooked, so why bother stewing? Why not just eat the mixed noodles? It's a rush. Mainly in this way, there is no dry and strong taste of braised noodles. Also, stew the noodles first. I'm too lazy to try. You can try.

While the noodles are being braised, peel off the garlic, cut it into minced garlic, and throw it in before the braised noodles are taken out of the pot. The garlic smells good. Here, I have to say a few words. When this garlic is put, the effect is much worse. If you want the garlic smell in the dish, you have to add garlic directly in the bowl before or after the pot, so that the garlic can smell fragrant. At first, the garlic is over-fried, and the taste is gone, which is a waste. If you put the whole clove of garlic, put it with other vegetables, such as when cooking Sichuan style pork. In this way, before cooking, the garlic just tastes and is not spicy. It won't be fried to powder because the fire is too big.

stew the noodles for five minutes, open the lid to have a look, turn the noodles over, let the bottom come up and the top go down. By the way, see if the soup is dry. If it is dry or very little, it will be dry immediately. Add a little along the wall of the pot, and don't pour it directly on the noodles. Cover the pot and simmer for another five minutes. If there is still soup in the pot, turn on a big fire and drain the soup. Throw the chopped garlic in and mix it well. A delicious braised noodles will do.

Finished braised noodles

It's said that Japanese people don't make any noise when eating other meals. Only when eating noodles, they must make a "swish" slurp to show their delicious taste, otherwise it will be disrespectful to the chef. The closest thing to people in this world is probably food, which not only saves people's stomachs, but also warms people's hearts. Make yourself a bowl of braised noodles, and then say "hard work" to yourself after a busy day with the loudest "whoosh" sound.

Since I became a father, I have found myself more nostalgic. For example, when my colleague mentioned the unforgettable topic of pasta in the office a few days ago, my thoughts flew to more than 1 years ago, when I was still an ignorant junior high school student. After so many years, I still remember the braised noodles I ate at my classmates' home, which I still can't forget. In my mind, I clearly remember that it was the first time I ate braised noodles, a delicious food that was so shiny and shiny, full of fragrance and not greasy after eating it. In order to eat this delicious food for a long time, after years of groping, learning and exploration. Finally learned this delicious pasta.

braised noodles

the ingredients are prepared as follows: fresh flat and thin noodles, appropriate amount of beans, appropriate amount of soy sauce, appropriate amount of garlic, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of sesame oil, and some pork belly is the best according to personal taste.

Practice:

Here's an extra share for everyone: We can chop garlic and put it in a small bowl, and then pour some sesame oil and vinegar into the bowl. When we eat braised noodles, we sprinkle some such fragrant juice to ensure that what you eat is a satisfaction. Try it if you don't believe me! Have you ever eaten such delicious braised noodles? Some people also call our furnace surface here the furnace surface.

Braised noodles are a common occurrence for northerners, and the food is simple and delicious. Of course, there are still differences in practice. I was handed down by my mother.

main ingredients: small noodles (for braised noodles), beans, Pleurotus eryngii, pork, tomatoes, onion, garlic and ginger, salt, oil, light soy sauce and light soy sauce.

Practice:

1. Wash and shred pork, add cooking wine, starch and salt, and marinate for 1 minutes. Shred onion and mince ginger and garlic.

2. remove the old tendons from the beans, wash them and cut them into sections. some people like to break them off when picking them, but it's not good. it's easy to pour dirty water into them when washing them.

3. Wash Pleurotus eryngii, break it into silk by hand and blanch it.

4. add oil to the pan, add pork shreds when the oil is hot, stir-fry to change color, add onion, garlic and ginger, continue to stir-fry, then pour in soy sauce and soy sauce for coloring, stir-fry evenly, add beans and Pleurotus eryngii, stir-fry for two minutes, add salt and water, and add a little more water. After boiling, pour a part of it into the bowl, and the water left in the pan will be enough. That's the skill of braised noodles. Broken noodles, sprinkled with vegetable soup, will easily shake away. Cover the lid, simmer for a few minutes, add the soup again, continue to pick up the noodles, and simmer until the water is dry, then turn off the heat.

Here's the trick. Don't turn the braised noodles in a hurry after turning off the fire. Cover and stew for a few minutes before opening. If there are fried dishes or noodles at the bottom of the pot, it's easy to stir them up after a few minutes of stewing.

It's my idea to make braised noodles with Pleurotus eryngii. I like the taste of Pleurotus eryngii, which is fried with meat and stained with meat. It's especially delicious.

If you like friends who eat garlic, you can also mash garlic, pour hot pepper oil on it, and pour it into the stewed noodles.

Although the steps seem a little tedious, some of the tips are particularly practical. If you master a few key steps, you can make a pot of delicious, time-saving and trouble-free braised noodles.

since I was a child, I have been partial to eating pork. I often cook pork for my family, and I cook eggs for myself, which is equally delicious.

A pot of braised noodles smells delicious when pork with beans is well matched.

the whole family sits around delicious food, and time goes by slowly and happiness grows!

Braised noodles are very common in the north. Noodles, beans, potatoes and so on are cooked by the steam circulating in the pot. Noodles and ingredients are very tasty. Braised noodles will not destroy the protein molecular network structure of flour in the process of boiling, so braised noodles are more nutritious and taste better, as if the flavor of meat and vegetables is emitted from the noodles. The soft and glutinous potatoes, fragrant beans and delicious noodles at the entrance play a harmonious and delicious enjoyment between the lips and teeth, which makes people memorable after eating.

Braised noodles is one of the pasta that my family often eats. My whole family loves it very much, and I cook it once every once in a while. Every family does it differently, with or without meat. Besides potatoes and beans, I often cook braised noodles in a different way. Here, I will share with you one of the braised noodles that my family often makes.

ingredients preparation: fine fresh noodles (you can roll them yourself if you have time, and of course you can buy fresh noodles in the supermarket), pork belly, potatoes, carrots, beans, onions, ginger and garlic;

1. Pork belly in cold water, add ginger slices, onion segments, fragrant leaves, star anise and cooking wine, cook for 15 minutes, remove, rinse and cut into strips for later use;

2. Take off the two tips of the beans, rinse and cut into 4 cm long sections for later use;

3. Peel potatoes and carrots, wash them and cut them into pieces with a hob, slice ginger and garlic, and mince onions for later use;

4. Heat the oil in a hot pot to 6% heat, stir-fry the chopped pork belly to get oil, put the meat aside first, add half a spoonful of bean paste, ginger and garlic slices and dried peppers to stir-fry until fragrant, and then stir-fry them evenly with the meat;

5. Then add potatoes and beans and stir well;

6. Add appropriate amount of salt, extremely delicious, chicken essence, sugar and spiced powder and stir-fry for 1 minute;

7. Add a proper amount of water along the edge of the pot (water can be seen from the edge of the pot), then put the noodles evenly on it, cover the pot, and steam for 3 minutes at the minimum heat;

8. Sprinkle chopped green onion after steaming and mix well.

9. The braised noodles are ready. It's so delicious that it's not enough to cook a pot. My husband even eats two bowls, but he thinks I'm cooking less. Hahaha ~ I can eat two bowls at a time.

1. Friends who like this braised noodles should try it according to the above practice. Remember to pay attention to Xi 'an gourmet circle to see more gourmet recipes ~

There are northerners at home, and braised noodles are simply a must-have option at home.

Compared with all kinds of noodles, braised noodles are the first choice for cooking and carrying hunger, and the most common collocation is of course braised noodles with beans.

braised noodles with beans are not difficult to make. Noodles, choose fresh noodles with strong taste, such as egg noodles.

Zhou Jun prefers lentils, which is similar to the braised noodles with 9 cents and 9 miles. After changing the beans once, I feel a little uncomfortable.

the noodles are stewed, not fried, and the stewed noodles are dry and fragrant.

Don't look at just two main ingredients, but they need to be cooked in different levels: beans are not easy to cook and taste, and it takes a long time to cook.

It is worth noting that the beans are poisonous if they are not cooked. One trick is to microwave them for 4 minutes before frying them, then take them out and stir them for 4 minutes. It is convenient, easy and safe to cut off the beans first and then operate them step by step. After microwave, beans are also easy to taste when stewed, so there is no need to put salt to avoid being too salty.

pour a proper amount of cooking oil into the pan, add pickled pepper, chopped green onion and pork belly and stir-fry until the meat slices change color.

add the microwave-treated beans, stir-fry with light soy sauce, stir-fry with wide hot water until the seasoning and ingredients are mixed, and then pour out the soup in the pot, leaving only a small amount of soup in the pot.

put the fresh noodles on the beans, cover the pot, and simmer for about 15 minutes on low heat. When the soup in the pot decreases, add a proper amount of soup along the side of the pot until the soup is slightly less than half that of the beans.

repeat for many times until the noodles are cooked, and finally stir-fry until the noodles and beans are evenly stirred.

After learning the basic essentials, you can change all kinds of raw materials to practice, and you can also be promoted to a pastry master who doesn't brag instantly.

share a method of steaming braised noodles.

1. 5 grams of fresh noodles, mixed with 15 grams of cooked rapeseed oil, steamed in a cage for 15 minutes.

2. 2g of sliced meat, 3g of beans, 2g of minced onion, ginger and garlic, 3g of spiced powder, 5g of chicken essence, 1g of red soy sauce, 1g of salt, 3g of pepper powder and 3g of stock. Stir-fry 5 grams of rapeseed oil in a frying spoon, stir-fry minced meat with onion, ginger and garlic until fragrant, stir-fry beans, stir-fry all the seasonings evenly, then pour in the broth and bring it to a boil over medium heat for five or six minutes.

3. Pour the steamed noodles into the basin, add the soup of stir-fry into the noodles, mix well, spread it out in the cage again, pour the fried dishes on the noodles, steam for 5 minutes, and then unload and taste.

When it comes to braised noodles, each family has its own way. In Beijing, lentil braised noodles are more common, especially in summer. You are too lazy to cook. You can make a pot of braised noodles with vegetables, meat and noodles. If you are diligent, just mix a cold dish. If you are lazy, you can be particularly satisfied with this pot of braised noodles. Noodles, I choose sliced noodles. Before stewing noodles, I need to steam them in the pot. After turning off the fire, I shake them, so as to spread them out and not stick to them. I bought spinach noodles this time, thinking that the color is better. However, I need to remind you that my idea is a little poor in practice. After heating, the noodles are not as green as expected, and I am a little disappointed. However, the taste is not affected at all, so the conclusion is, buy white noodles next time, haha!

it's better to cook braised noodles with two fire eyes at the same time, which is more efficient! A steamed noodle with fire and a stir-fried dish with fire. Next, the most important thing is to prepare some shredded lean meat and a lot of lentils. After washing, break them into pieces. If you don't take the trouble, you can also cut them with an oblique knife. Oh, yes, there is garlic, which is smashed for use.

specific methods:

1. put the base oil in the pot, stir-fry the shredded lean meat, and when it has not completely changed color, cook the wine, add some light soy sauce, and color it with a little light soy sauce

2. add the minced garlic and stir-fry it slightly, add the lentils, and cover it

3. There must be soup in the pot

4. Pour out the soup, leave the vegetables in the pot, put the noodles on top of the vegetables, then pour the soup evenly on the noodles, sprinkle garlic, cover and stew for 3 minutes, pick up the noodles with chopsticks from bottom to top, and evenly wrap the soup. When there is no soup, turn off the fire, and it takes no time to make this braised noodles, which can also satisfy your appetite. If you don't go out, you can clove garlic, and if you go out, you can forget it! Other people in the province have opinions on you, haha!

This is the way to make lentil braised noodles. I hope you like it! Welcome everyone to like the comments and forward them. Click on the attention. If you have questions related to food, you can ask them at any time!

"braised noodles" and "braised noodles" are different concepts.

noodles with noodles and braised noodles, although they all use ""