Step 1: Prepare materials. Duck egg yellow liquor can also be sprayed after it has passed.
Step 2: preheat the oven at 180℃ for two minutes, then fire it up and down, bake it at 180℃ for five minutes, and then take it out and cool it for later use.
Step 3: Add peanut oil, scooping water and egg beater into the syrup, and mix well again. Add flour and mix well.
Step 4: The finished mooncake skin should be very soft and left for about 2 hours.
Step 5: At this time, you can prepare stuffing, 20 grams of white lotus seed paste, 30 grams of egg yolk and purple potato stuffing, knead the stuffing into a circle, and the stuffing can be replaced with other ones.
Step 6: After one hour, knead the skin into 20 grams of dough each.
Step 7: Then you can start wrapping the stuffing with the skin. Be sure to close the mouth when baking to prevent cracking.
Step 8: Then use a moon cake mold to press and shape, put it in a baking tray, put it in an oven 180℃ to preheat for three minutes, and spray some water on the surface of the moon cake before putting it in. Bake for five minutes. Take it out again, brush it with egg yolk liquid, spread it evenly to prevent it from looking bad, and then bake it at 180℃ 15 minutes until it is slightly yellow.
Step 9:
Pay attention to your oven, the temperature should be controlled by yourself, and just take it out to cool after baking.