When I have a fever, I usually want to eat the following delicious foods:

First, milk. Milk is rich in nutrition, and its protein content is very high, which can meet the body's demand for nutrition. At the same time, after eating milk, it can increase the resistance and immunity of patients, which is very helpful for the recovery of fever.

second, rice soup. Rice soup can provide carbohydrates needed by the body, and it is full of nutrition and water, which can meet the body's demand for nutrition and water, and is also very beneficial for the recovery of fever.

third, mung bean soup. Mung bean soup is a cool food, which has the functions of clearing away heat, detoxifying and relieving summer heat, and is also very helpful for the recovery of fever.

fourth, canned peaches. It is said to be an essential artifact for a cold and fever. I really don't know why. Every time I have a cold and fever, I want to eat canned yellow peaches most. When I was young, I still thought it was expensive. Now I work to make money, but I don't want to eat anything at ordinary times. I only miss this bite when I am sick.

fifth, small wonton. Tracing back to this little wonton, I had a fever and had an injection in the hospital in high school. My mother asked me what I wanted to eat, and what I said without thinking was wonton. Hot soup, because the stuffing is not big, will not be very greasy. It will be warm in the stomach and instantly ventilate the nose.

sixth, millet porridge. Parents will say that "eating porridge is the fastest." When I have a cold, my mother will put some strange things in the porridge, such as broken eggs and persimmons ... Although it doesn't taste like white rice porridge, the whole bowl is full of my mother's love.