Russia is a country with many kinds of bread and unique taste. Toast has become a part of Russian culture and tradition. In this country, all kinds of bread making methods and ingredients are unique, from traditional rye bread to innovative chocolate bread to double rolls of Gross Tokov bread. Here are some very popular Russian breads.

The first is the most popular Russian long bread, Ulyanovsk bread. Its production technology is mainly reflected in the yeast and volume fermentation of dough. This kind of bread tastes light and sour, and it is a special bread for breakfast that Russians like.

Followed by Bianca bread. This kind of bread and potatoes are boiled and added to the dough, giving this kind of bread a unique color and taste. It has a crisp outer skin and fluffy inner material, which people can't forget once they try it.

Finally, Cooper Lievich bread uses dark beer instead of water to make dough, which is especially crisp and delicious. It is often used to make all kinds of rolls of bread, which is very delicious.

In a word, Russian bread is a very good starting point for baking lovers all over the world to learn and try because of its wide variety, exquisite craftsmanship and unique taste.