materials?

1 rabbit

1 tablespoon soy sauce

1 tablespoon cooking wine

1 tsp soy sauce

salt

rock sugar

1 tsp oyster sauce

dried pepper

sliced ginger

sliced garlic

chopped green onion.

2 pieces of star anise

appropriate amount of cinnamon

a little kaempferia kaempferia

appropriate amount of pepper

2 pieces of fragrant leaves

appropriate amount of cooked white sesame

how to eat rabbits cold in Zigong?

prepare all kinds of spices and seasonings.

cut the dried pepper into sections.

cut the green onion into sections.

Rabbits are live rabbits bought from the market and killed now, so that the rabbit meat is fresh enough. Cut the rabbit meat into diced rabbits about 2cm in size, wash and drain the excess water.

add a spoonful of light soy sauce, a spoonful of cooking wine and a proper amount of salt, and mix well.

add green onion and ginger slices and marinate for more than 3 minutes. After pickling, take out the green onions and ginger slices inside.

pour rapeseed oil into the pot, and the amount of oil is equivalent to rabbit meat. When the oil is hot enough to smoke, turn off the fire. When the oil temperature is slightly cooled to reduce the smoke, pour in the rabbit meat, restart the fire and stir-fry the rabbit meat.

stir-fry the rabbit meat until it becomes discolored, add all kinds of spices, pepper, ginger slices, garlic slices and green onions, and continue to stir-fry until there is no obvious water and only oil left.

add dried chilies and continue to stir fry.

add 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce and appropriate amount of rock sugar, and stir well.

turn off the heat, add the cooked white sesame seeds and mix well.

pan and plate.