stir-fried watermelon rind

raw materials: 3g watermelon rind, half carrot, fungus (water-soaked), coriander, salt and chicken juice

Practice:

1. Dig excess red soil from watermelon rind with a spoon, invert the watermelon rind, scrape off the green coat of watermelon rind with a peeler and cut into strips.

2. Soak black fungus, wash and shred; Shredded carrot; The leaves of coriander are reserved for other purposes, and only the stalks of coriander are cut into sections.

3. Heat a little oil in the pan. When the oil is hot, add garlic until fragrant. Stir-fry shredded carrots, stir-fry shredded fungus, stir-fry shredded watermelon skin, add a little chicken juice and add some salt to taste.

4. add a few drops of sesame oil, turn off the heat, and finally put the coriander stalks and turn them evenly.

cold watermelon rind

raw materials: watermelon rind, sesame oil, pepper, garlic paste and salt

practice:

1. wash watermelon rind, remove the hardest green part and cut into shreds.

2. add 1 teaspoon of salt, add appropriate amount of sesame oil, then add pepper or garlic paste according to your own taste and stir well.

scrambled eggs with watermelon rind

Ingredients: watermelon rind, tomato, egg, green pepper, onion, ginger and salt

Practice:

1. Wash watermelon rind, gently slice the top layer of red pulp with a knife, then slice the bottom layer of green hard skin, cut into strips, and sprinkle some salt to marinate slightly.

2. Wash tomatoes and cut into pieces; Knock the eggs into the bowl and break them up; Chop onion and ginger; Cut green pepper into cubes.

3. Heat the chopped green onion in oil, pour in the broken egg liquid, stir-fry over medium heat, and take it out immediately after it is solidified.

4. Pour a little oil into the pot, heat the pot in Jiang Mo, add the watermelon rind, stir-fry over high fire until the watermelon rind is slightly discolored or slightly drained, add the tomato, and continue to stir-fry until the tomato rind is soft and collapsed, and the watermelon rind also becomes translucent.

5. add diced green pepper and eggs, stir-fry for a few times, then add salt and mix well to turn off the heat.

beer mutton with melon skin

raw materials: bitter gourd, watermelon skin, half a bottle of beer, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 3 teaspoons of soy sauce, 1 teaspoon of white wine, 1 teaspoon of thirteen spices, 2-3 teaspoons of prickly ash, 1 teaspoon of white sugar, 1 teaspoon of oyster sauce and a little salt

Practice: A complete collection of home cooking methods

1. Cut bitter gourd in half vertically. Remove the red pulp from the inner layer and the green skin from the outer layer of watermelon skin, and cut watermelon skin segments with the same size as bitter gourd segments; Clean the mutton, pat it loosely with the back of a knife and cut it into pieces, add various seasonings and mix well, and put it in the refrigerator for one night.

2. after the wok is heated, add the vegetable oil, add the marinated mutton pieces and stir fry until the mutton pieces are oily and slightly yellow, add half a bottle of beer, bring the fire to a low heat, and add the lid to cook for 2 minutes.

3. add bitter gourd segments and watermelon peel segments, turn evenly, simmer for 5-1 minutes, add onion segments and red pepper to collect juice, add sesame oil and take out.

sweet and sour watermelon rind

raw materials: watermelon rind, 4 tablespoons of rice vinegar, 3 tablespoons of sugar, 2 cloves of garlic, 2 tablespoons of salt, 3 tablespoons of sesame oil, and a little medlar

Practice:

1. Scrape all the red pulp of watermelon rind with a spoon, scrape off the green hard skin on the outer layer, and cut into thick strips slightly thicker than chopsticks.

2. boil a large pot of water, add some oil and salt to the water, put the watermelon rind down after the water boils, blanch it for 3 minutes until the watermelon rind becomes slightly translucent, then take it out, and rinse it with cold water until the watermelon rind is completely cool.

3. Drain the watermelon skin, mix in 2 teaspoons of salt and marinate for 1 minutes; Press garlic into minced garlic.

4. Squeeze out the excess water from the pickled watermelon peel by hand, mix the watermelon peel, garlic, rice vinegar, sugar and sesame oil evenly, and add a little medlar to decorate.

Watermelon skin herbal tea

Ingredients: 5g of watermelon skin, 1 pieces of Lycium barbarum, and appropriate amount of rock sugar (or sugar)

Practice:

1. Soak Lycium barbarum in water in advance; Cut off the red flesh of watermelon, then cut off the surface of Tsing Yi, and cut into small dices.

2. put diced watermelon and medlar together in a pot, add 2L water, bring to a boil, turn to low heat for 2 minutes, and turn off the fire to cool.

3. Filter off the peel of melon and Lycium barbarum, add sugar according to your own taste, and you can drink.

Watermelon skin sparerib soup

Ingredients: 2g of watermelon skin, 12g of sparerib, 2 slices of ginger, and appropriate amount of salt

Practice:

1. Wash the sparerib, blanch it with boiling water

2. Put about 8 cups of water into the soup pot, add the sparerib and ginger slices, and then turn to a low fire pot.

3. Wash the watermelon skin, remove the remaining flesh and green skin, leave a little flesh close to the skin and cut into small pieces.

4. put the watermelon peel into the soup pot and turn to high heat. after boiling, turn to low heat for 1 minutes and add salt to taste.

Watermelon skin and mud fish soup

Ingredients: 2 pieces of watermelon skin, 3 pieces of mud fish, a little lean meat, 4 pieces of ginger, 1 teaspoon of salt

Practice: a complete list of gourmet recipes

1. Peel watermelon skin and slice it; Mud fish is cleaned and cut in the middle.

2. Add a little lean meat, add three pieces of ginger, and put the cleaned fish into the pot.

3. Pour the watermelon skin into the pot, and then add salt to taste.