There is a city called Zigong in Sichuan. This city also has many scenic spots worth visiting. The scenery of these scenic spots is beautiful. Of course, the most important thing is that there are countless delicious food here. Let’s go there again Don’t miss the local delicacies when visiting Zigong. Attraction introduction
Chinese Lantern World
When it comes to the most popular exhibition in Sichuan and even the country during the New Year, Zigong has the absolute say.
Just this year, Weibo has more than 210 million views and tens of thousands of people discussing it, Douyin videos are becoming popular, and Xiaohongshu notes are becoming popular every time they are published.
Now you don’t have to rush for the Spring Festival, you can go there at ordinary times to see it! (Except for adjustments due to the epidemic of course)
15+ themes, covering an area of ??550 acres, Zigong has more than 800 years of lantern viewing history , has already carried forward this traditional culture to perfection.
The beautiful tree of life, the bright light and shadow, so delicate that you can clearly see the texture of the skin and the water droplets on the face, it is impossible to take your eyes away;
The mysterious and dreamy sky full of stars seems to be within reach, and accompanied by the meteor shower, you are completely immersed in the world of space. The ultimate romance is nothing more than this.
The imitation Tang Dynasty Street, designed strictly in accordance with the "Twelve Hours of Chang'an", is exquisite and dazzling. In a trance, you really think you have traveled back to the prosperous age of the Tang Dynasty.
Address: Phase I of China Lantern World, Zigong City
Opening status: Currently closed, will resume on August 13th
Daily opening hours: 15:00 00-22:30 (Monday to Sunday, subject to the specific announcement of the scenic spot)
On holidays, it is postponed to 23:00, and the lighting time is 19:00
Tickets: 70 on weekdays Yuan/person, 100 Yuan/person on weekends and holidays
Zigong Dinosaur Museum
There should be no Sichuanese who doesn’t know that the big dinosaurs came from Zigong, but did you know that the Zigong Museum is one of the three largest dinosaurs in the world? One of the ruins museums, it is the first professional dinosaur museum in Asia.
It was rated as "the best dinosaur museum in the world" by the US "National Geographic"!
In the Dinosaur World exhibition hall, the tall Hechuan Mamenchisaurus is particularly conspicuous. Next to it is the smaller Bashan Chiefosaurus. Their skeletons are complete and clear. They look like giants standing between heaven and earth. The first sight is really shocking.
The hall is filled with fish, birds, reptiles, insects and other fossils of the same era as dinosaurs. These animals and plants are all kinds of strange, including the most complete preserved skull of a large carnivorous dinosaur in the world, and the rare Gigantosaurus. Shoulder spine fossil?
While imagining the life scenes of dinosaurs, I really became immersed in the living world of dinosaurs unconsciously.
Address: No. 268, Section 4, Haijing Road, Da'an District, Zigong City
Opening status: Opening
Daily opening hours: 08:30-17: 30 (last admission 17:00)
Tickets: 40 yuan/person for adults, 20 yuan/person for discounted tickets
_Haijing
_( shen) Haijing is the pride of the Zigong people. As the world's first over-1,000-meter salt well, it is now a unique museum.
The ancient salt mining and production techniques are completely preserved in the museum. The wisdom of the ancients amazed Brother Tiantian.
The first thing you see when you enter it is a crane. The moment you walked into the workshop, steam was rising over the round pots in the room. The shirtless salt-making workers were stirring the pots with shovels, and the salt brine in the round pots was bubbling.
When modern salt-making technology becomes more and more common, there is still such a salt-making workshop waiting for its persistence in ancient techniques and its promise to tell the history of the "Salt City".
Address: At the foot of Ruanjiaba Mountain, Da'an District, Zigong City
Opening status: Opening
Daily opening hours: 08:30-17:30 (latest Entrance 17:00)
Ticket: 27 yuan/person
Zigong Salt Industry History Museum
If it were not for the door sign, the Salt Industry Museum would be more like The private residence of nobles in ancient times. A few steps inside, there is a stage, a cloister, a back garden and a fish pond. You can see sculptures everywhere, which are lifelike.
The circle on the second floor is the history of the salt industry in Sichuan and Zigong, with all kinds of models and equipment. The square space in front of the stage is surrounded by large water tanks and green lotus leaves. The song "A Dream in the Garden" is very suitable for the occasion.
Address: No. 173 Jiefang Road, Zigong City
Opening status: Opening
Daily opening hours: 08:30-17:30 (latest Entrance 17:00)
Ticket: 18 yuan/person
Jilinia Valley
The Jiaoliang Valley is a huge funnel-shaped deep valley formed by ancient orogeny. It is famous for its precious cypress trees, with more than 16,000 cypress trees distributed in the valley. You know, dinosaurs used to feed on them!
Therefore, in 2008, the Callenia Valley was officially added to the World Geopark as part of the Qinglongshan Dinosaur Fossil Group Relics Park in Rong County, Zigong World Geopark.
Natural waterfalls, lakes, stalactites, primitive jungles? This is probably what Jurassic Park is talking about.
Source: Photographer Rao Chengpeng
Address: Dapingshan Village, Jinhua Township, Rong County, Zigong City
Opening status: currently closed
Daily opening hours: 08:00-18:00 Zigong Food
Some people say that if Leshan is Sichuan’s Shunde, then Zigong is Sichuan’s Chaoshan! The smell of this city’s food seems to have been carved Entered the bone marrow.
Walking on the streets, even if you just smell the familiar fragrance in your memory, you can really feel that this is the smell of Zigong.
Toilet Rabbit
Zigong’s famous Toilet Rabbit is full almost every day. Of course, what’s even cooler is its current full name, which is called “The God of Food, also known as Toilet Rabbit” , be sure to remember that this is the only one, no other branches!
As the top brand of this store, the hot pot rabbit, it is freshly killed on the same day, which guarantees its freshness. The rabbit meat is tender, dry and fragrant, and has a very firm texture. It is not a problem to eat three bowls of rice in one go.
Of course, friends who can’t eat spicy food must remember to say hello to the boss, he understands everything.
The rabbit head is also worth trying. Compared with the spiciness of the dry pot, it has a hint of sweetness, and the meat is not rotten. A little more oil before entering the mouth will definitely satisfy your craving in an instant.
The God of Cookery is also known as the Toilet Rabbit: Next to the inpatient department of Shitanjing No. 1 Hospital
Ke Maoer
In Zigong, the "frog" is unique but makes people feel The cute name that cannot be touched is "Ke Maoer".
Er vitex + red pepper + chopped pepper + young ginger + Xiaokemaoer + a stir-fry meal = ginger, fresh pepper, Xiaokemaoer, a large plate of small dishes with rich soup and bright color Ke Maoer just drooled when he saw it.
Xiao Li's Restaurant: No. 301A, Building 24, Group 24, Tanmulin Neighborhood Committee Community, Zhonghua Road, Dongxingsi Street, Ziliujing District
Dip in water dishes
Dip in water dishes, as the name suggests, is to eat The dishes that are eaten with dipping vary according to the meat and vegetables, and the dipping water is also different.
The meat dipped in water is spicy and exciting, the vegetarian dip is mellow and fragrant, and the soul dipped in water is spicy and delicious, and I take away 2 bowls of white rice.
Talking about Wu Ye’s Dish with water: Gate 1 of Huis Ten Bosch, Huixi Xiyuan Street, Ziliujing District
Guo Da_Dish with water: diagonally opposite the health center of Changtu Town, Gongjing District
Father and Son Liangpi
For a small shop, the business can really be described as "constant". This cold skin roll has been open for many years and is definitely well-known in Zigong.
The thin cold skin is wrapped with crystal clear jelly, cold noodles, bean sprouts, and brushed with secret chili oil, which is spicy and refreshing.
If this is your first time here, it is recommended to order everything you can. Cold shrimp, ice powder, and mung bean paste are the most suitable flavors for summer.
Father and Son Liangpi Rolls: Next to Qiansheng Supermarket in Ziliujing District
Changsheng Noodles
Zigong people are not only good at spicy food, they are also good at nourishing their health.
The secret of a bowl of longevity noodles is all in the soup. The main feature is the medicinal noodles, with dangshen, ginkgo, yam, adenophora and other medicinal ingredients as the base for stewed chicken.
The taste is neither soft nor sticky, refreshing and refreshing. A bowl of it early in the morning is guaranteed to make you full of energy immediately.
Everlasting Noodles: Da'an Road, Da'an District (opposite the Post and Telecommunications Office)
Fushun Douhua
"Fushun Touhua starts with three bowls of dry rice." Although the Touhua cannot be described as stunning , but the taste is fresh and tender, firm, soft but not rotten. It is dipped in water with soy sauce sea pepper and fresh chili, and is also served with fish fragrant leaves, making it a perfect dish for rice.
The fragrant and glutinous beef steamer and the crispy and spicy kidneys are all the secrets that will satisfy the hungry.
Li Erdouhua: salted cabbage from the yellow oak tree under the oasis garden
The taste of hometown that people remember is usually daily and ordinary when they are children, but it becomes real when they grow up. Missed.
Spicy cold beef, smooth three-crisps, sweet and spicy crucian carp... This "fresh and spicy" Zigong flavor is anything but ordinary!
Qiaotou Sannen
For those who are a little familiar with Zigong, this store does not need any introduction. It has already become a "god"-like existence. .
There is no menu in the store, and there are only three hot dishes, "kidney, pork liver, and tripe", collectively referred to as the "three tenders". To be precise, the first two are called "tender" and the tripe is called "crispy" ".
It is not easy to make these three ingredients "tender". First, the pot must be big, the oil must be big, and most importantly, the oil must be wide. These three elements are indispensable, and As for what Kuanyou is, I suggest you send a private message to Teacher Wang Gang.
The kidney flowers are fresh and mellow, the liver slices are smooth and tender, and the belly is extremely crispy. It can make a store popular in a town, which shows its profound influence.
Qiaotou Sannen: Opposite the Qiaotou Town Middle School (near the post office)
Qiu Jin Xiao Chao
As a long-established famous store in Zigong, although it has now become a chain, But the locals will definitely tell you: the old store is yyds.
His family started out as a late-night snack. The food is spicy, but it is much more fragrant than other late-night snacks and snacks, and each dish has a different taste.
Going upstairs and entering the door, there was a huge buzz of people, people drinking and punching, and the atmosphere was full of fireworks.
The beef eaten cold is full of spicy flavor, dry and chewy, not as spicy as expected, and has a hint of sweetness in the mouth.
To make stir-fried Huanghou well, it is very important to control the heat. In the hands of the Zigong master, this dish has a perfect blend of fragrant, spicy and crispy, and the secret of Jianghu cuisine has been verified here.
Qiu Jin Fried Food: Room 204, 2nd Floor, Pingqiao Xi Street, Gongcao Road
Electronic Factory Stir-fried Food
Electronic Factory Stir-fried Food has become more popular recently and has been used by many It is known as a legend of Zigong cuisine. Because it is hidden in a dilapidated factory area, it has a sense of mystery. However, the hidden location does not affect the rule that no food can be eaten without a reservation.
Curian carp is their signature dish. The fish meat is sweet and sweet, and the skin is crispy. It is even more flavorful after being soaked in the delicious and spicy soup.
The beef paw, which is hard to eat elsewhere, is also a special feature. The beef tendons are soft and delicious, and pickled peppers, millet chili, Sichuan peppercorns and various exciting seasonings are added to make the taste very rich.
Electronics Factory Restaurant: Shop along the street at Huafeng Gate, No. 27 Lianggaoshan Street