The tips and angles for food photography are as follows:

1. Keep the background clean: Try to contrast the color of the background with the food. Do not use a background that is similar in color to the food. For example, strawberries on a red plate will make the theme less vivid. Also, the background should be clean. If you're not sure, use a white plate.

2. Adjust the white balance: Adjust the white balance according to the food you are shooting. For example, when photographing meat, it is best to use warm colors. The meat photographed under a bluish fluorescent light environment will definitely be quite scary.

3. Shoot with natural light: Anytime you photograph food, it’s always good to use natural light. During the day, you can choose to shoot by a sunny window, and at night, try to avoid using flash that shines directly on the food as a light source. Such light is very unnatural. Even if you use flash, you should use a flash that reflects through the ceiling or wall.

4. Use a tripod: Food photography is mostly done indoors, and the light is not very good, so it is best to use a tripod.

5. Small details make the picture unique: Don’t ignore some small details, and always remember that using knives and forks with clean dishes can make ordinary food interesting.

6. Get closer: You can use macro to take part of the plate with food. Getting closer to the subject can show the finer parts of the food, making it more interesting and thought-provoking.

7. Cut! Segmentation! In addition to the appearance of food, the inner texture and color of food are sometimes more attractive. For example, cut the cake open to reveal the different layers of deliciousness.

8. Shoot from all angles: Don’t always be condescending and look at food like a bird looking at us. Change your perspective by moving left, right, up, and down, and you can also adjust and change the position of the food.