1, prepare a bowl of cold rice

2. Material collection.

3. Put sugar, water, yeast, rice and sticky rice flour into the wall-breaking machine in turn and stir with chopsticks to prevent powder from splashing.

4, start the juice function, not enough to play twice at a time.

5. Make a smooth and delicate rice paste.

6. Pour into the pot and seal and ferment until it is twice as big.

7. The prepared rice paste is fully stirred and exhausted.

8, pour into the paper cup 9 minutes full.

9. Sprinkle with cranberries.

10, steam in cold water for 30 minutes, so that the cake will be fluffy.

Matters needing attention in production

1, pay attention to the dry-wet ratio. If you want the cake to be fluffy, you should pay attention to the dry-wet ratio when kneading dough. Don't mix the noodles too thinly. If you put too much water, the steamed cake will not be fluffy.

2, steaming time should be sufficient. When evaporating the cake, the time must be sufficient and try to control it in about 20 minutes.

Don't take it out right away. Don't take the steamed cake out of the pan immediately. It needs to be cooled naturally for about 10 minutes before taking it out to prevent it from shrinking.