the most recommended food in Ningbo is definitely the seafood here. If you plan to travel to Ningbo, then the following gourmet shops can be referenced. The taste is not bad, mainly because it is cheap and cost-effective. Seafood is recommended.

Ningbo people's classic

Ninghai Restaurant

This is where Ningbo people eat seafood. Not expensive per capita. The overall reputation has never fallen out of the top three in Ningbo. Whether it's local or out of town, you can't miss it.

In Shanghai or Hangzhou, a standard meal in Ninghai Restaurant is often several hundred. But here, between 16 and 17 per capita, you can be very satisfied. Many dishes are home-cooked dishes.

Of course, because it is an old brand in Ningbo, there are many branches in Ningbo. Today, when you look at Tianyi Square, the location itself is good enough. Here are some famous Ningbo dishes, such as crab in sauce, sea melon and shrimp with salt and pepper.

sea cucumber

sea melon seeds are small, but they are as addictive as melon seeds when touched. The practice of scallion oil is very classic, and it smells like scallion when you eat it. I also sprinkled some diced peppers, and the taste was sublimated.

Crab in sauce

There is a saying in Ningbo nursery rhymes: "Red paste choked crab's salty boobs, while large yellow croaker put salty clams". No matter at ordinary times, family banquets or restaurants, there must be a place for red paste to choke crabs.

Of course, there is a difference between the crab with sauce and the crab with choking, and the taste is similar, but the production method is different. The former is pickled with soy sauce and the latter with salt water. The crab took a bite of the sauce, which was fresh and delicious. It tastes slippery. After eating, you should lick chopsticks to taste the aftertaste it left.

Salted shrimp and mushroom

Shrimp is Pippi shrimp. If you like shrimp paste, please eat it in April-June. This is the breeding season of Pipi shrimp. Fat and beautiful. Of course, it's not bad now

finally, the salted shrimp must be eaten while it is hot. The meat is tender at this time. It's also good to order fried dumplings with Ningbo characteristics. After all, in Ningbo, you always have to eat the most authentic dumplings.

Shipu Hotel

Shipu Hotel is also a famous time-honored brand in Ningbo. Shipu Hotel will hold some university graduation dinners, classmates' parties, family and friends' dinners, etc. Although the overall style is a bit old-fashioned, these can be forgiven in front of taste.

Compared with online celebrity shops all over the street, such shops are more precious. Dining in Shipu Hotel, you can feel the leisure of Ningbo people. After work or when you are not ready to cook on weekends, you can go to a seafood restaurant with your family or friends and feel the taste of the East China Sea.

like Ninghai restaurant, there are several branches. Of course, those in Tianyi Square belong to Area C, and those in Yuehu Park are also good. Its sight is facing Yuehu Park, the best historical park in Ningbo. Find a lake view and sit down. It is very comfortable to eat Pippi shrimp and watch the scenery of Moon Lake in an air-conditioned hotel.

be sure to add scallion oil and white crab. There are many white crabs and crab yellow ones. The freshness is first-class, and a bite is very tender. In addition, the "large yellow croaker soup" here is also amazing. The number of yellow croaker given by the shopkeeper is not stingy at all. The soup is milky white with fresh pickles. It is delicious. Seafood is a must. Of course, please also pay attention to some home-cooked dishes, such as drunken chicken in Shipu and fried tofu.

famous stove series

The names of several popular shops in Ningbo all have the word "famous stove", the literal meaning is easy to understand: a powerful stove.

Yongming stove

This restaurant is the most famous and cost-effective. If the per capita income is less than 1, you can eat some of the most famous seafood in Ningbo. In Ningbo, everything is so fresh that even fans can't escape. Like seafood catching fans. Vermicelli with shrimp. Not greasy, thick and sincere,

crab paste with green paste, salty and sweet. Shrimp is tofu fish. The practice here is to wrap the outer layer of tofu fish and fry it. Crispy outside and tender inside. Dipped in the store's special sauce, it tastes good. However, the biggest problem in this family is the long queue. Well, who said it was delicious or cheap?

Ala Mingzao

The most commonly used word "Ala" in Shanghai dialect actually comes from Ningbo dialect. Now there are many Shanghainese whose ancestral home is Ningbo.

Ningbo gang is good at doing business. Many people should have heard of Paopao. These legends in Ning

Today's "Ala chef" is one of the authentic local restaurants in Ningbo.

rotten yellow croaker with skin. After frying, the rotten skin bites into the mouth, and the yellow croaker bites into the middle, and it suddenly softens. The smell of rotten skin and the fresh smell of yellow croaker blend together, and chopsticks can't be put down after eating.

In addition, other classics in Ningbo cuisine, such as choking crab, onion yellow snail and onion sea melon, should be closed.

there is Dongpo meat from hangzhou dishes, and the famous chefs from Allah are also delicious.

you can only order two pieces for each table, and you can't take them out. Xiaodongpo meat will be cut into 4 pieces, and each piece is meat with a belt. The fat part is not greasy to eat, and it can even be said that it melts in the mouth.

It's amazing. This store is in a good location, with the Moon Lake next to it. There should be no shortage of people in the restaurant here, but other shops in the whole street are relatively deserted, so it is still lively and the queue is normal.

restaurants recommend

old foodies

old foodies are personal private stores.

It may not be so popular and the environment is good, but a tasteful dialogue is enough. First of all, it's not in the center of Ningbo, but it's close to taxis. Secondly, it is not obvious. This is just an alley by the side of the road, but the smell of wine is not afraid of the depth of the alley.

the old store in jiangdong has closed. If you want to eat, you can go to Xincheng Store or Yinzhou Store. The characteristic of old foodies is that all kinds of seafood can be cooked, and the soup base is yellow and attractive.

Later, I even made seafood soup base with milk and curry at home, and found that it was not the taste at all.

by the way, I'll give you a crab pot and shrimps. Its red cream crab is also very cost-effective. A crab in his early 1 s was taken out of the refrigerator, and the crab paste was shining.

The old loofah soup is also delicious, with tomatoes and green beans in it. What I want to say is that these three ingredients are perfect in taste and color. The big bowl of sour soup is really drinkable.