Guangfeng Braised Crucian Carp with Pea is a specialty delicacy in Guangfeng County, Shangrao City, Jiangxi Province.

Guangfeng Braised Crucian Carp with Pea Beans belongs to the Raobang cuisine of Gan cuisine and is a specialty dish in Guangfeng County. It is deeply loved by the public because of its "fresh, fragrant, crispy and soft" characteristics.

The main ingredient of Guangfeng Braised Crucian Carp with Pea is Yongfeng pea, a local specialty of Guangfeng. The crucian carp is selected from the crucian carp produced in Fengxi, Guangfeng, and the oil is tea seed oil.

Ingredients: Two pieces of Guangfeng Fengxi crucian carp (about half a catty each), half a catty of Yongfeng peas Ingredients: chili powder, onion, ginger, garlic, cooking wine, vinegar, soy sauce, salt, rock sugar, chicken essence (appropriate amount of each) Guangfeng pea roast

How to make crucian carp: 1. Heat the pot, add appropriate amount of tea seed oil, when the oil is hot, put Fengxi crucian carp in and fry, pay attention to the heat; 2. When frying the fish, turn it over in time, and wait until the fish is fried.

7-8 When the peas are mature, pour in the peas and stir-fry; 3. Stir-fry until the peas are cooked, add cooking wine to the pot, then add a little vinegar and soy sauce, add an appropriate amount of water to the pot, and cook over high heat until the water boils, then add salt and

Just rock sugar.