For me, I think the essence of the chopped pepper fish head is a small piece of meat under the eyes of the fish head. It can be said that the essence is concentrated. In comparison, the fish meat in other places can be said to have

The difference between cloud and mud.

Fish head with chopped pepper is a very famous Hunan dish. It is a delicacy steamed with fresh chopped peppers covering the whole fish head. When I first heard the name, I still felt that I couldn’t understand it. Fish

The head doesn't have much meat, so how could anyone like to eat this dish?

And this dish is also a famous dish.

But when I actually tasted this dish, I changed my mind.

I am a very spicy person, and the spiciness of the fish head with chopped pepper cannot be a hindrance to me eating the fish head.

The deliciousness of the fish and the salty flavor of the chopped chili are combined with each other, bringing out the most delicious parts of each other. The tenderness of the fish explodes on the tip of the tongue at the moment of entry, and the heavy-flavored food dances in the mouth. Eat together.

After a big bowl of rice, you can still remember it, especially the small piece of meat under the eyes is especially delicious.