Ingredients: lobster 700g garlic100g; A can of beer; Appropriate amount of edible oil; Appropriate amount of salt; Appropriate amount of ginger; An onion.

Accessories: appropriate amount of pepper granules; Appropriate amount of fragrant leaves; Two octagons; A small amount of monosodium glutamate; A little chopped green onion.

1. Wash the crayfish and rinse it with clear water several times.

2. ingredients are ready.

3. Put the shrimp in cold water, boil it, and then take it out.

4. Chop garlic, cut green onions, like spicy food, and prepare a little millet pepper.

5. Pour the cooking oil into the pot and heat it.

6. Pour in garlic, green onions, fragrant leaves, star anise and ginger, and stir-fry.

7. Add lobster and stir fry for a while.

8. Pour in the beer and stir fry for a while.

9. Add salt and simmer for a while.

10. You can taste the salt in about 20 minutes, and then you can collect the juice and add a little monosodium glutamate to stir fry.

1 1. Sprinkle chopped green onion on the pan and the millet pepper can be eaten.