Hangzhou Zhiweiguan is a famous specialty restaurant that offers a variety of Hangzhou cuisine and snacks.

The following are some of Zhiweiguan’s specialties: 1. Xiaolongbao: Zhiweiguan’s Xiaolongbao is one of its signature dishes. It adopts traditional production techniques, has thin skin and tender filling, rich soup and very delicious taste.

2. Longjing Shrimp: Made with fried shrimp using the local specialty Longjing tea as seasoning, it is fragrant and delicious and is one of Hangzhou's specialties.

3. Cat ears: This is a traditional Hangzhou snack, shaped like cat ears, crispy on the outside, soft and waxy on the inside, and tastes sweet and delicious.

4. Pian'erchuan: This is a traditional noodle dish in Hangzhou. The noodles are chewy, the soup is delicious, and the taste is very good.

5. West Lake Vinegar Fish: This is a famous dish in Hangzhou. It uses lotus, fish, vinegar, etc. from West Lake as the main raw materials. It tastes sweet and sour and is one of the specialties in Hangzhou.

In addition to the above special delicacies, Zhiweiguan also provides a variety of traditional Hangzhou snacks and refreshments, such as rice dumplings, stinky tofu, sugar fire roast, green tea cake, etc., which are authentic and worth tasting.