Sanxian casserole rice noodles, traditional and delicious, absorbed the rich flavor of bone soup in casserole, and the pork liver tenderloin was fresh and tender. In the cold winter, eating a bowl of steaming casserole rice noodles is warm and nourishing.

material

pork liver

Pork tenderloin

ham sausage

soybean sprout

tomato

Lettuce with loose leaves

rice noodles

lard

Chive

Practice of Sam sun casserole rice noodles

1

Boil rice noodles in boiling water until soft, then add cold water for later use.

2

Appropriate amounts of pork liver and tenderloin are washed and sliced, and water, starch, salt and pepper are added respectively.

three

Add 2/3 bone soup to the casserole, add tomato slices and ham, boil and add rice flour, a spoonful of lard and salt.

four

Add pork liver, tenderloin, soybean sprouts and oil wheat vegetables in turn (add side dishes at will according to personal taste).

five

Turn off the heat after boiling again and sprinkle with white pepper, chopped green onion and sesame oil.