Pan-Xi tuotuo chicken
The western part of Panzhihua, Sichuan is called Panxi, which is the settlement of Yi people. When offering sacrifices and entertaining guests, the meat is always cut into large pieces and placed in the middle of a big plate to show the highest respect and welcome to the activities (guests). This big plate of meat is called "tuotuo meat", which is not limited to any kind of meat. But basically, the greater the sincerity, the higher the status of the people being served. Secondly, those who live in high altitude mountainous areas and cold climates have developed the eating habit of eating spicy food. Spicy taste is the most popular taste in this area, and its dishes are based on the traditional flavor of stripped meat, using popular millet pepper, fresh green pepper and rattan pepper, highlighting the fresh fragrance and refreshing hemp taste, which is a very appetizing local folk dish. Let's talk about the practice of peeling meat in Panxi:
1 raw materials
250g of fresh boiled black-bone chicken (local chicken is not needed), 20g of onion, 30g of garlic, 60g of fresh green pepper, 40g of fresh millet spicy, 30g of shallot and15g of parsley.
Tuotuo chicken
2. Seasoning: 2g of salt, 2g of monosodium glutamate 1 g, 2g of sugar, 0g of soy sauce12g, 0g of rattan pepper oil15g and 20g of sesame oil;
3, the operation method
(1) First, cook the black-bone chicken by blanching, take it out and drain it, and then immediately cut it into pieces for later use;
Cut the chicken into pieces
2. In the process of cooking chicken, mix all seasonings: millet spicy, garlic, salt, monosodium glutamate, sugar, soy sauce, fresh green pepper, rattan pepper oil and sesame oil, and quickly mix them evenly for later use;
(3) Shredding the onion, dividing the millet into two pieces, and cutting the chives into three-centimeter pieces.
4. The cooked chicken is cut into pieces 4 cm long and 2 cm wide while it is hot, and put into the basin;
⑤ Pour the seasoning prepared above into the chicken, cover and stew until the chicken is completely cooled;
6. Add shredded onion, coriander and chives into the cooled chicken nuggets, and mix well to serve.
Tuotuo chicken
4. Core points:
(1), millet spicy, garlic, Chili oil, fresh green pepper and other strong spices need to be mixed while they are hot before their umami flavor can penetrate into chicken;
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2. Coriander, shallot and onion should be put into the plate after the year, keeping the parsley, shallot and onion fresh and green, and highlighting the fresh fragrance;
(3) When a large number of meals are needed, the chicken can be dried and chopped into pieces, but the dishes must be hot, and seasonings should be added when the chicken pieces become hot, so as to highlight the fresh and spicy taste of the dishes;
④ Formula of special spice for boiling and scalding chicken: 20g of ginger, 20g of onion, 30g of salt, 4kg of chicken and 4kg of water;
⑤ This dish can be cooked alternatively, or it can be made into beef with onion, chicken with onion, duck with onion, chicken offal with onion, etc.