The non-legacy foods are: Shanghai Nanxiang Steamed Bun, Shanxi Datong Daoxiao Noodles, Shaoxing Stinky Tofu, Huizhou Stinky Mandarin Fish and Jiangxi Hukou Distiller's Grains Fish.

1. Shanghai Nanxiang Small Cage

The cage looks crystal clear, as if you can see the meat stuffing inside, which looks like a pagoda. When you take a bite of the soup bag, your mouth will be full of saliva, and the delicious soup will flow into your mouth.

2. Daoxiao Noodles, Datong, Shanxi

Datong is also known as "the hometown of Daoxiao Noodles, China". This kind of noodles looks very nice, just like willow leaves, with thick middle and thin sides. It tastes stronger than straight noodles, and the more you chew it, the more fragrant it becomes.

3. Shaoxing stinky tofu

It really smells as good as it tastes. The stinky tofu that has just been fried looks golden and crisp, but the smell is tangy. At this time, if you pour the sauce on it and take a bite, the tofu juice will flow into the mouth along the tofu, and it will be soft and tender, with a fragrant mouth.

4. Huizhou stinky mandarin fish

It can really be described as "peach blossom and flowing water mandarin fish fertilizer". This kind of fish, after being salted first and then burned, seems to smell stinky, actually tastes delicious, with tender and delicious meat and unique fermented flavor.

5. distiller's grains fish in Hukou, Jiangxi Province

There is a folk song in Hukou, "You don't know what's fresh in fish unless you taste distiller's grains fish". The distiller's grains fish made from local glutinous rice, water quality and carp in Panyang Lake tastes the most authentic.