materials?
3 grams of glutinous rice flour and 1 grams of yellow bean
moderate amount of red bean paste
how to roll on a donkey?
1. put yellow bean in an oil-free and water-free pan, stir-fry with a wooden shovel over low heat. When the color of yellow bean changes from light yellow to light brown, and you can smell the obvious smell of beans, you can stop the fire?
2. Cool the fried yellow bean slightly and sieve it for later use?
3. Put the glutinous rice flour into a basin, slowly pour in clear water, stir with chopsticks first, and then agglomerate the glutinous rice flour into dough after it absorbs water evenly?
4. Place the dough in a flat-bottomed container with a slightly larger area, gently flatten it, put it in a steamer, and steam it with high fire for about 2 minutes. The steamed glutinous rice noodles should be covered with plastic wrap to prevent the surface from drying and dried until it is warm?
5. sprinkle the fried yellow bean on the panel, put the warm glutinous rice dough on the chopping board, sprinkle a layer of yellow bean on it, and roll the glutinous rice flour into a rectangular dough with a thickness of .5cm with a rolling pin?
6. spread the red bean stuffing evenly on the glutinous rice dough and smooth it?
7. Lift one end and carefully roll it inward. Make sure it is tightly rolled, leaving no gaps to avoid looseness in the middle?
8. Cut the bean flour roll into even small pieces with a sharp knife, and sprinkle the remaining yellow bean evenly on the small rolls, and you're done.
Purple potato, 2 glutinous rice noodles, 15g
Soybean, 1g, sugar, 3g
Lard, 3g
Method of rolling purple potato on a donkey (yellow bean and purple potato stuffing)
1. Dry soybeans are picked to remove impurities and laid flat. (If there is no oven, you can just fry it in a wok.)
2. Cool the roasted soybeans, take a proper amount and put it in a cooking machine.
3. Grind the cooked soybeans for 2 or 3 times, and grind them as finely as possible into powder.
4. Take the soybean powder that can be used for a donkey roll. (The rest can be sealed in a clean bottle and kept for next time)
5. Peel the purple potato and slice it in a clean container
6. Put it in a steamer and steam it until it is rotten
7. Press the steamed purple potato into a paste
8. Add lard to melt it in a pan
9. Then pour in the purple potato paste, add sugar and turn it over. The practice of taking out the purple potato for spare
2 (snowballing)
1. Slowly add cold water to the glutinous rice flour and stir it while adding
2. Then knead the glutinous rice flour into a soft dough
3. Brush a flat-bottomed plate with a thin layer of cooking oil
4. Press the glutinous rice dough into a square with a thickness of 1-2cm. (Be careful not to roll the plastic wrap in during the rolling process, and keep the roll tight at the same time)
9. Remove the plastic wrap and roll a layer of soybean powder evenly
1. Cut into pieces and eat. You're done
Tips
1. Soybeans can be cooked by frying, and the frying process must be done with low fire, so as not to burn them off and affect the taste. If microwave oven or oven is more convenient, just control the baking time according to your own oven situation. ?
2. Baked soybeans at one time are ground into powder, and the rest can be put into clean bottles for sealed preservation, and can be used next time)?
3. The purple sweet potato stuffing that can't be wrapped at one time can also be frozen in the refrigerator, and it can be thawed or steamed in advance when it is wrapped again next time. ?
4. When steaming glutinous rice noodles, brush a layer of oil on the plate to facilitate the steamed glutinous rice to be taken out. If the plate is too sticky, the dough can be easily taken out with a knife and other tools and a proper scraping. ?
5, steamed glutinous rice noodles, it is best to wrap the stuffing in heat and roll it up with soy flour, which is easy to operate. After cooling, the surface layer of glutinous rice dough will solidify and not stick, which will affect the finished product and taste.
materials?
rhubarb rice 4g raisins 5g
milk powder 2g sugar 5g
coconut yellow rice cake?
1. Wash the rhubarb rice and soak it in cold water for 24 hours
2. Wash the raisins, soak them until soft, and put them in the pot?
3. Pour the soaked rice into the rice cooker
4. Add a proper amount of water, just like the usual steamed rice, and steam it
5. Add sugar and milk powder to the steamed rice, and mix it
6. Stir well to form rice cake
7. Divide the mixed rice cake into small portions, put it into a favorite deep mold, and compact it. Let the surface of the yellow rice cake be evenly covered with a layer of coconut paste
Tips
1. The yellow rice must be soaked for more than 12 hours, preferably for one day. When steaming, it is similar to steaming rice in peacetime. Do you master the hard and soft?
2. You can add materials such as candied dates and preserved fruits.
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Jiangsu dessert snack-Jiangmi cake
211-7-9 22:58 essence 17134497 is a very traditional home-cooked dessert snack in Jiangsu.
the fragrance is pleasant, soft and waxy and sweet.
Traditional fillings are basically bean paste and lotus paste.
Home-made fillings can be varied and make your own flavor.
materials: 25g of glutinous rice, one purple potato, 15g of honey beans and proper amount of sesame seeds.
Practice
1. Prepare all the ingredients, and stir-fry sesame seeds with low heat for later use.
2. Peel and slice the purple potato and cook it in a steamer.
3. Wash the glutinous rice and steam it into glutinous rice in a rice cooker. Put the honey beans into a blender and beat them into a paste.
4. Put the chopped Mi Dou into a bowl and mix evenly for later use. Steamed purple potatoes are taken out and pressed into mud with a spoon.
5. Cool the delicious glutinous rice for later use. Take a sushi roller shutter, spread it with plastic wrap, and put the glutinous rice on it.
6. Spread a piece of plastic wrap on it and roll it into a round cake with a rolling pin, and then spread purple potato paste on it.
7. Spread honey bean paste on the other side, roll it into a long strip, and use sushi roller blinds to help shape it.
8. Remove the sushi roller blinds and plastic wrap, sprinkle with cooked sesame seeds, and roll evenly.
9. Cut into small pieces and serve.