Our Chinese cuisine culture has a long history, and each place has its own special cuisine. With the continuous development of traffic, these local cuisines, such as Huimian Noodles in Henan, Shuixi in Luoyang, Daoxiao Noodles in Shanxi and snail powder in Liuzhou, have begun to enter the public's field of vision. In the process of spreading these cuisines, some have been well received by everyone, while others have always been controversial. What is the reason?

Beijing, as the capital of our country, has a very long history and culture, and has always been a tourist attraction! Speaking of Beijing's delicious food, you are most familiar with roast duck. Beijing's roast duck can be said to be a well-known specialty snack. Every time you go to Beijing, you always go to the roast duck restaurant to taste it. Sometimes the roast duck is sold out late! When I leave Beijing, I have to pack some for my family and friends! However, such a delicious roast duck has fallen to the point where no one cares. Beijing roast duck is very popular in the north. Why can't it be sold in the south? The reason is very realistic. Let's find out!

Many friends' first impression of eating Beijing roast duck is "expensive", and it is really expensive. In Beijing, a roast duck can be sold for more than 2 yuan, and some shops may sell it more expensive. Eating Beijing roast duck is mainly for freshness, and it is a special occasion to eat in Beijing! After these roast ducks arrived in other places, the price was not adjusted in time according to the local price, and they were still sold at the Beijing price. This is an unacceptable reason for many friends. You know, only one ordinary street roast duck is sold in 38 yuan, and the taste is not bad!

If you want to eat authentic food, you must try it in its place of origin, because most of the local specialties start to cut corners after leaving the place of origin, so that they spread to other places and have lost their original flavor, which is also an important reason why many local foods are not to be seen in other places! For example, Hu spicy soup in Henan, hot pot in Chongqing, rice noodles in Yunnan, etc., and Beijing roast duck also has such problems. After the roast duck arrived in the south, there were cases of cutting corners from duck selection to roasting, which is why many friends said that South roast duck is not as delicious as Beijing roast duck!

When we eat roast duck in Beijing, the roast duck package always includes duck cakes, green onions, sweet noodle sauce, cucumber strips and so on. Eating roast duck means eating green onion dipping sauce, which is just to the appetite of northerners. However, for friends in the south, dipping green onion in sauce is one of the most unacceptable ways for them to eat, but if there is no dipping green onion in the roast duck, it will be tasteless and lose its soul!

as we said earlier, the cuisine culture of China has a long history, and each place has its own special cuisine. When the cuisine from other places spreads to the local area, it always has to compete with the local special cuisine. One of the reasons why Beijing roast duck met Waterloo in the south is that it met a strong competitor, which is the roast goose in the south. Compared with Beijing roast duck, friends in the south obviously prefer roast goose! Because the taste of Beijing roast duck mainly comes from small ingredients and dipping sauce, the roast duck itself has no taste, but the roast goose is different. The roast goose can be eaten directly without adding any seasoning. In the eyes of southerners, the fragrant, crisp, tender and smooth roast goose is far higher than the tasteless roast duck by several grades!