Stir-fried Chili with lobster sauce is a classic home-cooked dish. The practice is as follows:

1. Remove the pedicles of peppers, wash them and pat them flat for later use;

2. Peel and chop garlic;

3. Take a proper amount of lobster sauce for later use;

4. Put a proper amount of cooking oil into the pot;

5. Add chopped green peppers and stir-fry with a spatula.

6. Add garlic and lobster sauce when green pepper 7 is ripe.

7. Stir fry for 2 minutes, add salt, stir fry for 1 minute, and take out.

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Steamed fish with lobster sauce, steamed bacon with lobster sauce, steamed ribs with lobster sauce. These three methods are relatively simple, so I won't go into details here.

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Fried rice with black beans and eggs is also a delicious dish.

1. Spread the rice overnight with a spoon.

2. One egg, add half a spoonful of water, a few drops of vinegar and a third spoonful of cooking wine, and fully break up for later use. Adding water and vinegar to the egg liquid can make the egg more tender, and adding cooking wine can remove the fishy smell of the egg, but not more. )

3. Chop the lobster sauce, dice the carrot and chop the chopped green onion.

4. Add hot oil to the hot pot. After the oil is hot, pour the egg liquid along the edge of the oil with medium heat and stir with chopsticks. Stir-fried egg oil should be a little more. After the oil is hot, you must pour in the egg liquid, otherwise the eggs will not smell good. Chopsticks can be mixed well into small pieces. )

5. Add lobster sauce and stir-fry.

6. Add rice and stir well.

7. Turn off the fire, sprinkle with chopped green onion and salt, and mix well. Use the waste heat of the pot and rice to make the chopped green onion fragrant.