How to eat frozen salted duck? Dry-salted duck is one of the specialties of China. Salted duck is a specialty of Hunan, which tastes very good, has a deep red color and a long aftertaste. Chew it, it will be oily but not greasy. The following is how to eat frozen salted duck and related information.
Frozen salted duck 1 How to eat it directly or fried? Sauced duck is a special food in China, which is mainly made by pickling and air drying ducks. It tastes delicious. Salted duck can be eaten directly or fried with some side dishes. You can prepare some potatoes, cut them into pieces, and add salted duck to fry them for a while when they are almost cooked in the pot.
First of all, how to eat salted duck
If it's salty and hard, you can wash it, boil it in water for 5-6 minutes (if it's hard, you can cook it again), pick it up and cut it into pieces, stir-fry it with garlic sprouts, add some sugar and cooking wine, and then you can go out of the pot. You can unpack it and eat it directly, because salted duck itself is a leisure snack, or you can eat it after heating it in the microwave oven. Different flavors, depending on your own requirements. You can eat it directly. If the taste is not good enough, you can add some seasoning yourself. Heating in winter will taste better.
Second, the practice of salted duck
(1) Roasted Duck with Potato
1, peeled potatoes and cut into small pieces.
2. Buy ready-made salted duck.
3. Wash the garlic seedlings and cut them into sections.
4, hot oil pan, stir-fry potatoes
5. Stir-fry until the potatoes change color
6, add salt, and then add the right amount of water to cook 10 minutes.
7. When the potatoes are slightly softened, add the salted duck and stir fry.
8. Stir fry and package. 9. Stir fry garlic seedlings with 10. Take out the pot.
The finished salted duck is deep red in color, crispy in skin and fragrant in meat, rich in sauce flavor and long in aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty. This is a famous China flavor, which is very popular in the north and south of China. It is a good food to accompany wine and give gifts. The above is how to eat salted duck, and everyone should understand it after reading it. When eating salted duck again, you can follow the above instructions.
How to eat salted duck? This is the answer, isn't it simple? Let's eat quickly and give up laziness for food. In the face of food, people's self-control is out of control and can't resist the temptation of food. Then don't put up with it any longer, join the team of delicious food, enjoy your favorite food, enjoy life, embrace the world with sincere heart and become your own master.
How to eat frozen salted duck 2 What's the taste of salted duck?
Unpacking the outer packaging, the vacuum-packed salted duck inside is a little reddish through the transparent bag and looks attractive. When the inner package was cut open and half of it was torn off, it felt that the meat was torn tightly. Authentic salted duck meat must be compact.
That wet thing is not authentic, so it came down just after tearing the saliva. Eating in your mouth is very chewy, and it feels a bit like biting air-dried beef jerky, but it tastes different. Slightly spicy but not spicy, it should be suitable for most people's tastes. Spices and duck meat blend together, and a glass of wine is so pleasant!
Is salted duck spicy?
Authentic salted duck, with bright red color and firm meat, will not have too many messy spices, nor will it have a heavy umami (it is unhealthy to reuse monosodium glutamate for umami). My slightly spicy taste won't be very spicy. The slightly spicy taste just makes you feel appetizing.
How to eat salted duck?
The first bite is quite chewy. The meat is air-dried, chewy and spicy. The aftertaste is a little sweet, sweet and fragrant. It's really great. The surface of meat is very shiny. Drinking some beer is the most beautiful taste. Unfortunately, you must drive in the future, but you can't drink and drive. The thinnest part of duck meat is bright, the color is not very good, and it is not greedy for you.
Food review
I don't usually eat spicy food, but how do you say this taste? It tastes salty, spicy and fresh. We also have dried salted duck here, but I don't like it. I don't think it has meat. I can't bite it. I haven't finished eating it for two days at a time, but this duck strip is meaty and chewy, so it won't be too tired.
Actually, our family doesn't eat spicy food very much. The food in Zhejiang is a little sweet, but this kind of duck is really delicious, not particularly spicy. It feels a little spicy and then continue to eat. And it feels greasy when it's not cut, but it doesn't feel so good when it's cut. It is really a feeling of bright colors and flat sections.
How to eat frozen salted duck? How long can salted duck be preserved?
If it is a vacuum-packed dried salted duck, there is generally no problem during the shelf life. If it is dried salted duck in bulk, it is best to finish it within 48 hours.
How to match sauce soup with salted duck?
Chinese medicine formula: benzoin18g, Zanthoxylum bungeanum100g, clove10g, licorice19g, Amomum villosum19g, black pepper 25g, Chinese angelica 5g, and fragrant leaves10g. Alpinia katsumadai14g, fennel 35g, radix aucklandiae10g, ginseng10g, star anise 50g, cinnamon 35g, galangal 50g, white pepper 20g, magnolia flower15g, pepper 5g and dried tangerine peel 30g. (Don't be out of proportion. For example, if Chinese medicine gives people prescriptions, what is the effect? )
condiments
100 kg of raw goods, salt 1000 g, monosodium glutamate 300 g, soy sauce 200 g, garlic 30 g, sugar about 500 g, honey 100 g, tree pepper 150 g, Redmi 150 g. Brine preparation: 3 old hens use water100kg, pigskin 3kg and pig forelegs 20kg. After cutting all the pieces, boil for 10 minute, and turn to low heat 12 hour to turn milky white (leaving one third of the soup). Adjust the old oil: add the old stock (usually available from the chef) to the pot, pour in the pepper slices, and boil1500g salad oil15min to filter the brine.
Process flow: soak the traditional Chinese medicine for 30 minutes, put it into a sauce jar, cook for 10 minute, press the semi-finished duck with a grate, cook for another 30 minutes, and add honey flavor; Simmer for half an hour from the fire.
Wash the duck before eating, steam it in a cage, take it out, brush it with sesame oil, slaughter it into small pieces and put it on a plate. One way is to tear the salted duck into small strips and use them to make a dry pot.
The practice of salted duck
1. Wash the ducks after slaughter, chop off their paws, take out their internal organs from their backs, wash the ducks inside and out, then unfold them, buckle them on the chopping board and crush them with heavy objects.
2. Take a pot, add marinade, then add appropriate amount of water, stir well, put the duck in the pot, soak it and take it out.
3. Spread the duck cavity with two bamboo pieces, drain the water, then hang the duck in the oven, slowly bake the duck with charcoal fire until the skin is crisp and yellow until it is cooked, and then take it out.
4. Put the pot on fire, add peanut oil to heat it, add the remaining ginger slices and shallots, stir-fry until fragrant, add clear water, and add cooking wine, refined salt, beer, soy sauce, crystal sugar and monosodium glutamate. , and add the marinade package. After the fire boils, skim off the floating foam, then put the roast duck in the pot, marinate it slowly with low fire until it is cooked, and then take it out.
5. Take the ginger onion and the marinade package out of the marinade, then thicken the marinade with strong fire, then pour the marinade evenly on the duck, and brush sesame oil on the surface of the duck after it cools down, thus obtaining the "salted duck".
6. Chop the "salted duck" into strips, put it in a dish and restore it to duck shape, then mix it with red oil and marinated duck juice to make a red oil marinade and pour it on the duck pieces in the dish.
Is Yang Aizi's salted duck delicious?
I've always wanted to eat the sauce fish, chicken feet and sauce duck from the dwarf's house. I didn't expect Taobao to have it. I bought it with doubts and tried it first. I didn't expect them to be real. They are super delicious and very enjoyable to eat. I can't stop. The same is true of their chicken feet, each of which is delicious, not to mention the salted duck. The old-fashioned salted ducks from other families are getting worse and worse. It is rare for poplar dwarfs to keep such delicious taste and taste as always. It's really great.
Super super awesome, it captured my stomach the first time I bought it. This is the best and most authentic duck neck sauce I have eaten for so many years. Sauced duck is delicious, but I believe it will be delicious, very spicy and cool. I can't eat spicy friendship tips.