Everyone knows that China has a lot of delicious food. Let me introduce a collection of Chinese breakfast recipes and methods for your reference.

1. Ingredients for red date and egg cake: 150 grams of wheat flour, 2 eggs, 10 dates, 1.5 grams of yeast powder, 70 grams of water, 30 grams of white sugar. Method: 1. Crack the eggs into a basin and add water and yeast directly.

Powder and white sugar, stir with egg beater for about 3 minutes (if you are patient, you can also add it in the same way, add sugar first, beat evenly, then add water with dissolved baking powder, stir evenly) 2. Add flour, stir evenly,

Add 1/3 of the red date meat, mix well, and put it into a high-temperature bowl (put a layer of oil paper in the bowl, if not, you can also brush a layer of salad oil) 3. Cover with a piece of plastic wrap and put it at a temperature of 30 degrees Celsius

Ferment in medium for 50 minutes (it is summer now, the fermentation is just right, the room temperature was about 38 when I made it, and it took about 45 minutes to ferment) 4. When you see that the fermentation has doubled, sprinkle the remaining 2/

3. Put the red date meat into the steamer and steam over medium-high heat for 40 minutes. Do not open the lid during the process. 5. After steaming, simmer for 5 minutes before it is ready. If the steaming time is not enough, it will easily become sticky. The steamed cake will be slightly sticky in the middle.

If it is raised, if it is concave, it means that it has been over-fermented and may be slightly sour, but it is still edible. 2. Ingredients for mini fruit sandwich: 4 slices of toast, 1 kiwi, 1 tablespoon of strawberry jam, jam (pineapple

) 1 tablespoon Method: 1. Peel the kiwi fruit and cut into slices. Cut off the four hard edges of the toast slices. Take 1 toast slice and spread it with strawberry jam. Cover it with 1 toast slice. 2. Toast.

Place kiwi slices on the toast slices, cover with 1 toast slice, spread pineapple jam on the toast slices, then take the last toast slice and cover it on top 3. Cut the toast in half into triangles, and then cut in half

Make it into a small triangle, take 4 toothpicks and insert 4 small pieces of toast to fix it. 4. Now you can enjoy a nutritious and delicious breakfast. 3. Ingredients for blueberry milky oatmeal: white rice porridge for 3 people, appropriate amount of oats, appropriate amount of milk, blueberries

Moderate amount of rock sugar: 1. Cook white rice porridge for 3 people; 2. Wash the blueberries and put them in the refrigerator while cooking the porridge; 3. Use an appropriate amount of milk, the specific amount depends on your own acceptance level.

If you are not sure, you can taste it as you put it, and just think it is OK, so as not to pour it into a bag at once; 4. Appropriate amount of oatmeal, you can also add some raisins, just feel free; 5. Cook the porridge until it is thick, add the oatmeal and cook briefly, then

Turn off the heat; 6. Add an appropriate amount of milk to make the porridge turn milky white and have a light milky aroma. Then add rock sugar according to taste.

Just let it cool until it is warm. Adding milk to the white rice porridge is really delicious; 7. Choose the container you like to put the milky oatmeal, and then take out the blueberries from the refrigerator. You don’t need to pour them all into the porridge to soak. You can drink it at the same time.

Sprinkle blueberries on the side of the porridge, it's delicious.