There are many common seasonings in life. When choosing some seasonings, you need to choose them according to the food you are making. Otherwise, if you put them randomly, it will change the taste of the food and it will not be delicious when you eat it. The types of seasonings are relatively different.

There are many. Different seasonings have different functions. The most common ones are salt and MSG. They are added when making dishes. Youpo Spicy Seeds are also a good choice. How to make Youpo Spicy Seeds? Many people are interested in Youpo Spicy Seeds.

The method is not very clear, but its use is also very important, and many people like to put it in when eating some soup noodles, but when eating spicy food, you need to do it in moderation.

How to make spicy oil: Ingredients: 20 dried chili peppers, 1/4 tsp salt, 10ML water, 5 star anise, 1 tsp Sichuan peppercorns, 1 tsp Miaoxiang, cinnamon, 3 apples, 4 small sections of cinnamon sticks, meat

A little cocoa, 1 small bay leaf Method 1. Soak the spices and prepare the chili.

Fill a bowl with water, pour all the spices into the water and soak for 30 minutes.

Wash and dry the dried red peppers, cut them into pieces, remove any moldy areas, and cut them into pieces with scissors.

2. Boil the scented oil.

Put more oil in the pot, it doesn't matter how much (if there is more oil and less ingredients, simmer for longer; otherwise, shorten the time), according to your needs.

Take out the spices, drain the water slightly, pour into cold oil, cover and simmer over low heat for about 20-30 minutes.

Remember to crack the grass fruit to help the flavor penetrate into the oil.

The oil cooked like this is really fragrant, and it is very delicious when mixed with noodles, cold dishes, or cooking.

3. Oil roasted peppers.

Pour vegetable oil into the pot, turn to low heat, add the chopped chili and sauté for about 5 minutes until the chili becomes crispy.

Remember to wear a mask at this time, especially when there are a lot of chili peppers, which can be very choking.

4. Crush chilies and spices.

Pulse the spices and chili peppers removed from the oil into a grinder and mix until fine. Pour into a bowl and add salt for later use.

5. Spicy oil.

Add oil again to the pot, about 100ML, and add the fragrant oil you just boiled. After it starts to smoke, remove from the heat. When the oil temperature drops to 70%, pour the oil into the chili bowl and pour in water.

Mix well with a spoon or chopsticks.

At this time, you will find that the beautiful and fragrant spicy oil appears in front of you.

The above is a detailed introduction to the method of making spicy oil. When making such a delicacy, you need to prepare the ingredients so that the production can proceed smoothly and there will be no problems during the production. Oil

The process of making spicy pepper is very simple, and each step is not difficult.