Chongzhou is a county-level city under the jurisdiction of Chengdu, Sichuan Province, China. It is located in the west of Chengdu, about 5 kilometers away from the center of Chengdu. Chongzhou has a long history and cultural background, but also has rich food resources. The following are some local foods in Chongzhou:

1. Chongzhou buckwheat noodles: Chongzhou buckwheat noodles are one of the local traditional foods, which are made of local high-quality buckwheat. The noodles are delicious and delicious, and they are one of the favorite foods of Chongzhou people.

2. Huaiyuan Tofu Curtain: Huaiyuan Tofu Curtain is a specialty of Huaiyuan Ancient Town in Chongzhou. It is a traditional snack with tofu skin as the main ingredient. It tastes delicious and is one of the signature foods of Huaiyuan Ancient Town.

3. Yuantong Ancient Town in Chongzhou: Yuantong Ancient Town is an ancient town with a long history in Chongzhou, which is rich in cultural heritage and gourmet resources. Among them, the Tangma cake in Yuantong Ancient Town is one of the local specialty snacks. It is made by traditional techniques and has a crispy taste. It is one of the signature foods in Yuantong Ancient Town.

4. Chongzhou BBQ: Chongzhou BBQ is one of the local specialties. It is made of high-quality ingredients and unique seasonings. It tastes delicious and is one of the favorite foods of Chongzhou people.

5. Chongzhou snacks: There are many kinds of Chongzhou snacks, including zongzi, stinky tofu, mala Tang, skewers and so on, which are delicious and are one of the daily delicacies of Chongzhou people.

To sum up, Chongzhou is rich in local food resources, both traditional snacks and modern food can meet people's taste needs.