1. The hair cake in Qiandao Lake is relatively thin, with a thickness of only about 3cm. The taste is also divided into two kinds: salty and sweet. The cake surface of salty hair cake is covered with fungus, ham, tofu and other dishes. The sweet hair cake only needs to add sugar to the rice slurry. Softly spread on the leaves of zongzi, and come out with the fragrance of zongzi leaves. It is steaming. After steaming, it will be cut into almost the same size with a knife. When it is still hot and hot, it will probably be carved up and then the cold will be swept away.
2. "Big belly and thin legs, with a big chimney in the middle, you can enjoy delicious food around it", which is the characteristic warm pot of Qiandao Lake. The special copper pot is snuggled up with charcoal fire, slowly stewing all kinds of dried vegetables in the original ecology of Qiandao Lake, and then spreading peasant pork, tofu and kelp silk. It is really wonderful to taste this food in autumn and winter!
3. Hairy tofu is a specialty of Fenkou in Qiandao Lake. It is made by cutting white tofu into square pieces, putting them in a sieve woven with bamboo strips, and naturally fermenting until the tofu grows white fluff of about two inches. When eating, put soybean oil and vegetable oil in the pan, and fry the hairy tofu until the skin is crisp and hard. Dip the pot in hot sauce, the skin is crisp and spicy, and the inside is soft. When you take a bite, it smells faint, but it is endless in the stomach.
4. Corn gluten bread is a traditional snack in Qiandao Lake. It is also called Bao Lu gluten bread locally. It is made of corn flour and is famous for its bright yellow color, pure taste and hunger tolerance. Bake it on the stove. It tastes best when the surface is slightly browned, with bright yellow color and pure taste. In addition, corn gizzards are more delicious with fermented bean curd made by local farmers!
5. Chun 'an people also call it Youguo. It is often seen that there is a stall, a small coal cake stove and a small oil pan on the side of the school or in the block. Put the batter made of flour into a mold like a lampshade, fry it in an oil pan, pour out the excess batter after the thin skin is shaped, and then put in the prepared stuffing, including pickled tofu and shredded radish tofu, seal it with the batter, and fry it in an oil pan until it is brown, which is particularly attractive. Take a bite of the hot oil cake that just came out of the pot, and the taste is crisp, fragrant, delicious and memorable!
6. Fish head in Qiandao Lake. Organic fish, Qiandao Lake, has long been popular all over the country. It is the first freshwater fish that has passed the national organic certification, is purely natural and wild, and can only be caught for more than five years. Fish head restaurants are all over the streets of Qiandao Lake, so it seems to be a food culture to eat real fish heads and come to Qiandao Lake. The fish head of Qiandao Lake is fresh, tender, delicious and mouth-watering, and its production methods are varied, which can be light and thick, stewed, steamed and fried.
7. Thousand Island Jade Turtle. The jade turtle mentioned here is not a real turtle. Qiandao Jade Turtle is actually a kind of bracken, which grows in forests, Shan Ye and pine forests. It is a pollution-free green wild vegetable. It is rich in vitamins needed by human body, and has the effects of clearing intestine, invigorating stomach, relaxing tendons and activating collaterals. The production method of Pteridium aquilinum is simple: blanch Pteridium aquilinum, remove peculiar smell with cold water, and mix well with seasoning to serve. The taste is fragrant and smooth, and it is a rare and excellent dining table. Pteridium aquilinum can also be dried, fried, processed into dried vegetables and canned.