Henan's specialty products are: Anyang Daokou roast chicken, Jiaozuo iron stick yam, Xinyang Maojian tea, Luoyang Peony cake and Hebi shredded duck eggs.

1. roast chicken at the crossing of Anyang

roast chicken at the crossing of Anyang is a specialty of hua county, and it is also called the four famous roast chickens in China together with Dezhou braised chicken, Fuliji roast chicken and Goubangzi smoked chicken. Daokou roast chicken was founded in the Qing Dynasty more than 1 years ago and has been passed down from generation to generation.

Daokou roast chicken looks attractive in color. It tastes soft and rotten after eating, oily but not greasy, and it tastes extremely delicious. Whether it is eaten hot or cold, it is very delicious.

second, Jiaozuo iron stick yam

iron stick yam is a kind of yam produced in wen county, Jiaozuo, and it is also the "best" among local yam. Because it is brown and red, firm and full of powder, slender in shape, it looks like an iron bar at first glance, so it is named iron bar yam.

Tiegun yam has been used as both medicine and food since ancient times. It has the characteristics of solid texture, white color, abundant powder and long-term cooking, so it is also called "Chicken Bone Yam" and "Huaishen".

Third, Xinyang Maojian Tea

There is a small town in Henan, which is not well-known but praised as "the south of the Yangtze River is the north, and the south of the Yangtze River is the north". The flowing water here and its unique geographical location make Xinyang always the main tea producing area in China.

Xinyang Maojian tea is one of the top ten famous teas in China, belonging to green tea. In China's long and profound history of tea culture, Xinyang Maojian tea is well-known and has a very long history. It has the characteristics of fine, round, straight, white, fragrant and strong, and green soup color. After brewing, it tastes mellow and refreshing.

Fourth, Hebi silk-wrapped duck eggs

Hebi silk-wrapped duck eggs are also called "Three Treasures of Qihe River" together with Carassius auratus and seedless dates, especially the silk-wrapped duck eggs are quite famous. This silk-wrapped duck egg is no different from other ordinary duck eggs in appearance, but it is quite different in the eggshell.

The yolk of the silk-wrapped duck egg is relatively large and bright red. When cooked, it is divided into two halves. The white egg white can be peeled off layer by layer, and it is even more wonderful to see the yolk. Rings of red and yellow colors come into view until the winding is not over.

V. Xinzheng Jujube

Xinzheng Jujube, also known as Jixin Jujube and Jixin Jujube, is a specialty of Xinzheng, Henan Province. Xinzheng jujube has a history of thousands of years. In 1978, when Xinzheng excavated the Peiligang cultural site, carbonized jujube stones were found in that period, indicating that jujube had been planted in Xinzheng area more than 8, years ago during the Peiligang cultural period.

Xinzheng jujube not only has a long history, but also has thin skin, small core, thick meat and sweet taste like honey. Now Xinzheng jujube has become a well-known brand and is sold all over the country.