The delicacies of Chaohu City include Chaohu whitebait, Chaohu white shrimp, Chaohu crab, Chaohu hairy fish, Chaohu happy group, Lujiang small red head, Yipin Jade Belt Cake 1. Chaohu whitebait: its appearance has obvious regional characteristics, slender and round in shape

Tubular, scale-free and transparent, as white as silver.

Chaohu whitebait meat is dense and thornless, and tastes delicious.

2. Chaohu white shrimp: Chaohu white shrimp has obvious regional characteristics in appearance, with a transparent body, white flesh, yellow seeds, thin shell, short claws, and slightly brown color.

Chaohu white shrimp has white body after cooking, tender shell and delicious taste.

3. Chaohu crabs: There is no fishy smell or rustic taste, and the meat is delicious. Lake crabs are rich in nutrients and have high economic value.

4. Chaohu hairy fish: the scientific name is lake bream, also known as sword bream, hairy grass carp, anchovies, etc. The meat is tender, fat but not greasy.

5. Chaohu Huantuan: Chaohu Huantuan is a specialty of Chaohu City, Hefei City, Anhui Province. It uses high-quality rice as raw material and is carefully fried with sugar. It is purely handmade and has a sweet taste and a pure and natural fragrance of fried rice.

6. Lujiang Xiaohongtou: Xiaohongtou, also known as Youtang Shaomai and Lujiang Xiaohongtou, is a traditional snack with local characteristics in Anhui Province.

It is named after its shape like a blooming pomegranate flower, with the top dyed a little red.

It is usually made with flour, honey, white sugar, lard, and a little osmanthus, kumquat, green and red silk, soybean powder and other raw materials.

The finished oil and sugar are moist, golden in color, sweet and crispy, delicate and residue-free.

7. Yipin Jade Belt Cake: Made from peach kernels, green plums, osmanthus, sesame oil, glutinous rice flour, etc., it is very popular because of its oily color, delicious taste, unique flavor and rich nutrition.