China on the Tip of the Tongue is a food documentary produced by China CCTV, which mainly focuses on the food ecology in various parts of China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's lives; See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture.

Tokyo on the tip of the tongue is a record of some special foods in Tokyo, which makes people understand the delicious food in Tokyo and can give people some reference. Both of them show people delicious and beautiful food in the form of documentaries, so that they can properly understand other countries' cultures. Through China on the Tip of the Tongue, people feel not only the taste of delicious food, but also the taste of history, human feelings, hometown and the harmony between man and nature. After the broadcast, it also promoted the food culture in China. All kinds of xx on the tip of the tongue have also become popular, such as food application on the tip of the tongue, Dalian on the tip of the tongue, Liaoning on the tip of the tongue, etc., but what makes Yiyi feel the most delicious is the hometown dishes on the tip of the tongue, which can also be said to be family cooking. There are no special dishes and stunning colors. It may be just a bowl of noodle soup and a plate of sauce dish, but the taste of home will make ordinary things extremely delicious.

With the improvement of living standards, people are paying more and more attention to eating. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has been renamed as gourmet. China on the tip of the tongue and China on the tip of the tongue can bring you reference.