Longyou Fa Gao: It is said that there was a folk Fa Gao in the Ming Dynasty. Because of its unique flavor and exquisite production, it also sounds similar to "Fu Gao" and symbolizes good luck, so it has become a holiday delicacy.

During festivals and festivals, every household steams steamed cakes to serve as snacks or as gifts to relatives and friends, creating a unique custom.

There are various colors and varieties. In the old days, there were mainly brown sugar cakes and green cakes. Nowadays, white sugar cakes, osmanthus cakes, walnut cakes, red date cakes and chestnut cakes are steamed.

The Zhan family and Tuanshi area in Xixiang like to make salty baked cakes with winter bamboo shoots and shredded pork.

The hair cake is processed carefully, using white glutinous rice and japonica-glazed rice. After soaking for dozens of days, the rice swill smell is rinsed with water, ground into fine powder or rice milk and drained.

Add lard, sugar, and wine fermentation in proportion to make a paste, and place a steamer with lotus leaves.

Warm it first to ferment it, wait until it is full, and then steam it over high heat.

Print patterns while hot, or spread red and green silk, osmanthus, etc., and apply sesame oil or vegetable oil.

The color is as bright as jade, the holes are as thin as needles, the fragrance of lotus is tangy, and it is glutinous but not sticky when eaten, and sweet but not greasy.

In the old days, it was mostly made for families, for self-eating or as gifts.

After 1959, manufacturers such as Longyou Food Factory processed it and put it on the market.

Since the 1980s, the ingredients have become more refined, the color and fragrance are delicious, and the reputation has increased.

During the Spring Festival, people from out of town flock to buy. The food and catering department processes and sells it to Jin, Heng, Hangzhou, Shanghai and other places, and the supply exceeds demand.

Longyou small pepper: first produced in the first year of Xianfeng in the Qing Dynasty (1851).

At that time, Wang Jiarui, a native of She County, Anhui Province, founded Wang Zhengfeng Sauce Garden in the county. Farmers in Chibu, north of Caicheng, planted "inch nail pepper" and made it with a secret recipe passed down from family. It has a history of more than 130 years.

It is purple-brown in color, slightly spicy in fragrance, salty and sweet, crisp, tender and delicious. It contains carotene, ascorbic acid and other nutrients. It is appetizing and relieves greasiness, and has a unique flavor. It is a famous product in Chengdu.

During the Republic of China, the annual output was about 30 dan, 2/3 of which were sold to Shanghai, Hangzhou and other places.

In March 1963, a small pepper factory was built in Chibu Kantou, processing about 300 tons of finished products.

After the 1970s, Longyou peppers were on the verge of extinction.

After 1983, 30 acres of production base were rebuilt, with an annual processing capacity of about 200 tons of finished products.

In 1986, the Huzhen Small Pepper Factory was completed and put into operation.

In 1988, 200 acres were planted and more than 1,200 tons of finished products were processed.

The small peppers were originally packaged in craft bamboo tubes, but are now packaged in glass cans.

It is sold in Shanghai, Ningbo, Beijing, Anhui, Guangdong and other provinces and cities, and compatriots from Hong Kong and Taiwan often come to buy it.

"Jintang" Huanghuali: "Jintang" Huanghuali is a "Quzhou Agricultural Famous Brand" product; in August, it was rated as a Zhejiang Agricultural Famous Brand Product by the Zhejiang Provincial Famous Brand Product Evaluation Committee.

Won the first prize in the province's first high-quality water exhibition display.

It is a high-quality product recognized by the Fruit and Seedling Quality Supervision and Testing Center of the Ministry of Agriculture.

Due to its unique geographical environment, "Jintang" huanghuali has crispy and juicy meat, rich and tender taste: aromatic smell, and contains a variety of nutrients necessary for the human body: they can clear away heat and moisturize the lungs, relieve cough and reduce phlegm, produce body fluids, quench thirst, and lower blood pressure.

It has many medicinal effects such as weight loss and is an ideal health-care fruit.

"Jintang" Huanghuali Guan has a cultivation area of ??10,500 acres, with a total output of 5,000 tons. In November, Longyou Town was named the hometown of "Chinese Huanghuali" by the China Regional Development Promotion Association.

"Emperor's Tribute Pearl" Tongxin White Lotus: China is the hometown of lotus seeds. As early as five thousand years ago, two lotus seeds were unearthed in the "Yangshao Culture" site. There is a poem "There are Lotus Flowers" in the "Book of Songs" three thousand years ago.

name.

Space Lotus carried my country's "940703" returnable satellite and orbited the earth 238 times in July 1994. It lasted 14 days, 19 hours and 35 minutes in space, and was cultivated through space mutagenesis genetic variation experiments on seed lotus seeds.

Zhitang's "Tianzi Gongzhu" brand macaroni white lotus has the characteristics of large, moist, white color, easy cooking, long-term cooking, and good taste. It passed the US FDA inspection on December 8, 2000, and won the United States.

supermarket.

Zhitang Space White Lotus Base is located near the Longyou Grottoes, known as the ninth wonder of the world. Traditional lotus cultivation has a history of more than 800 years. It won the Silver Award at the First Zhejiang Food Expo in 1992, the title of Provincial High-Quality Agricultural Products, and the Second 100

Thousands of lotus flowers are exported to Japan.