Ingredients: 150 grams of flour, 1000 grams of radish, minced onion and ginger, 50 grams of peppercorns, an appropriate amount of egg, 1 gram of food, appropriate amount of MSG, 150 grams of minced pork, 80 grams of soaked fungus, 80 grams of dry flour, 200 grams of yeast powder, appropriate amount of recipe: 1

. Just add an appropriate amount of flour, yeast powder, water and the batter to ferment and bubble.

2. Grate the radish into thick shreds and mix with a small amount of salt.

3. Chop the shredded radish into coarse pieces, squeeze out the water, add minced meat, salt, eggs, monosodium glutamate, chopped fungus, pepper powder, aniseed powder, green onion and ginger.

Mix well.

4. Pour the fermented batter into the mixed radish filling, then add dry flour to make a ball batter, but it should not be too thin.

If it is too thin, add less dry flour. It should not be too hard, otherwise the fried balls will not taste good.

5. Heat the oil in the pot until it is 70% hot.

6. Stir the meatballs in the dough with your left hand, scoop them out from the mouth of your hand and put them into the oil pan.

7. Put the meatballs into the pot and wait for a while. Use a slotted spoon to gently spread the meatballs and fry until golden brown and cooked through.

8. The golden meatballs are fried.