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Composition techniques for photographing food. Check out the six techniques for composition of food.

1. Center the composition.

The subject is in the middle of the picture.

Don’t be greedy for too much in the expression of the picture. Remove unnecessary things and choose a monochromatic background. Generally, there will be no color confusion.

2. Golden node composition.

Divide the photo into three equal parts, left, middle, right, top, middle and bottom. The dividing line is equivalent to the character "Well". The four nodes of the character "tic" are close to the golden node position.

3. Triangular composition.

Triangular composition, first of all, the positioning of three points, and the points are connected into lines to form a stable triangular composition.

This kind of composition is not only used in food photography, there are also many common triangular composition cases in life.

Because it has the characteristics of calmness and stability, the pictures taken give people a sense of stability.

4. Vertical composition.

The still life in the picture is vertical to the horizon. Through the expression of lines, the effect of tall objects is reflected. It is called vertical composition. It has a strong sense of form. The picture captured by this composition method gives people

A very regular feeling.

5. Diagonal composition: Diagonal composition arranges the subject at the diagonal position of the picture, giving people a feeling of extension of the picture.

6. Spatial composition: There is a structure of space, a visual change of reality and reality, and a spatial level when understood from a perceptual perspective.