Pork liver lean broth is rich in nutrition, and many mothers will make this soup for their children to drink, which can supplement nutrition. Next, I will share with you the practice of lean pork liver broth. I hope you like it.

Method 1 of lean pork liver broth: green vegetable pork liver broth

Preparation of ingredients

3g of pork liver, 2g of carrots, 2g of tomatoes, 2 pieces of chicken hair, a little salt and a proper amount of broth.

Method steps

1. Wash the membrane of pig liver and divide it into several pieces; Soak in clear water for 1 hour and then cut into small grains. Peel and shred carrots. Scald the tomatoes and dice them. Wash and chop the chicken hair.

2. Boil the broth, add pork liver, carrot, cook it, add tomatoes and chicken feathers, cook for another 5 minutes, and season with salt.

Tips

1. Before cooking pig liver, not only clean it, but also soak it in clean water to remove the residual blood inside, and then rinse it off.

2. After cleaning the pig liver, you must cook it before eating it. You can't just keep the pig liver tender without killing germs and parasite eggs.

Method 2 of lean pork liver broth: Raw pork liver lean broth

Preparation of ingredients

15g of lean pork and pork liver, 15g of raw pork, 25g of asparagus, appropriate amount of dried tangerine peel, vegetable oil and salt.

Method steps

1. Wash lean pork and liver, cut into thin slices, and pickle with vegetable oil and salt for 15 minutes.

2. put the pork liver in a pot, add some water to boil, and put it in a lean meat pot to boil for 5 minutes.

3. Add Radix Rehmanniae, Radix Asparagi and Pericarpium Citri Tangerinae, cook for 25 minutes, and add salt.

Tips

This soup can nourish, protect and clear the liver. Make liver blood replenish, liver qi relax and liver heat clear.

method 3 of pork liver lean broth: tomato pork liver lean broth

ingredients preparation

3g of tomatoes, 8g of pork liver, 8g of lean pork, 5g of potatoes, and appropriate amounts of salt, vinegar and monosodium glutamate.

Method steps

1. Wash the tomatoes and cut them into four pieces each.

2. Peel the potatoes, wash them and cut them into pieces.

3. Wash the lean pork and slice it.

4. Slice the pork liver, rinse it with clear water, wash off the plasma, marinate it with vinegar for 1 minutes, and then wash it.

5. Marinate pork lean slices and pork liver slices with salt for 1 minutes, put them in boiling water, cook them half-cooked, and take them out.

6. Put potatoes and tomatoes in a pot, add appropriate amount of water, and simmer for 2 minutes. Add pork liver slices and lean meat slices until the meat is cooked, and add salt and monosodium glutamate to taste.