Want to master the essence of China cuisine? Let's get to know Chef China! They are masters who use eighteen martial arts such as frying, frying, boiling, frying, sliding, exploding, frying, steaming, burning and cooking to turn all kinds of ingredients into delicious food! China chef's certificate is not only the certification of skills, but also the inheritance of China's food culture. This certificate is uniformly printed by the Ministry of Labor and Social Security of People's Republic of China (PRC) and issued by the Ministry of Labor and Social Security or relevant departments of the State Council.

National vocational qualification certification

China culinary master certificate is a national professional qualification certification, which is divided into five grades: primary, intermediate, advanced, technician and senior technician. The third-class chef certificate is the top honor of senior (national vocational qualification level 3)!

Skills certification and inheritance

China chef's certificate is not only the certification of skills, but also the inheritance of China's food culture. It represents the essence and tradition of China cooking and is an important part of China cooking culture.

Explore the gourmet tour

Come and explore the infinite charm of China cuisine with us! Chefs from China are important representatives of China's food culture, and their skills and experience will add infinite fun to your food trip.