Composition of Changzhou Steamed Buns (1)

Every morning, there are bursts of fragrance coming from the streets of Changzhou, which makes people have to follow that fragrance. Go to the store and stop. It turned out to be coming from a big steamer. What is it?

This shop is for breakfast, and it is famous as "Detaiheng". Approaching, there is delicious food in your eyes, such as golden fried fritters that melt in your mouth; There are preserved egg lean porridge that exudes fragrance and hangs people's appetite; And the fluffy and soft sesame cake ... The most conspicuous thing is the high steamer. When I opened it, hot steam came to my face. What is presented in front of us are exquisite, small and exquisite buns. I quickly ordered one, and brought it to the table. I observed that this steamed bun looks like an ordinary steamed bun, but the skin is thinner. There is also a radish slice on the base, like a lotus flower, which is held up by the lotus leaf below. It is very beautiful. The little bit above is probably crab yellow, and this little bit of yellow is also playing the role of finishing touch. Seeing this, I can't wait to taste it. I first put a small steamed bun into a spoon, bit the top open, like a small skylight, and then drank the soup inside. The soup cooked with pork and other spices was really wonderful. Both the delicious pork itself and other materials complement each other, which is worthy of being the essence of steamed buns! Next, there are meat stuffing and steamed stuffed bun skins left. First remove the radish skin from the bottom, then dip the steamed stuffed bun in some vinegar and eat it together. The meat stuffing mixed with pork and crab meat stimulates the taste buds with the cooperation of vinegar. The meat stuffing is salty and suitable, and with the faint fragrance of steamed stuffed bun skin, it is delicious on earth.

I don't know the best food until I have tasted it. Now I finally know why Changzhou steamed buns are so popular and famous. It is precisely because of the seamless cooperation of fillings that it has such an effect. There are many famous foods in Changzhou, all of which will make you linger and have endless aftertaste. Come to Changzhou to eat snacks, you won't regret it!

composition of Changzhou steamed buns (2)

Every Sunday, I go to the snack bar for breakfast. Today, I specially ordered a cage of steamed buns in order to taste our special snacks in Changzhou.

Just after a cage of steamed buns was served, a fragrant smell came to my nose. Through the thin skin, it seems that you can see the tender pork inside. It has a round small mouth at the top, and there are folds down from the small mouth, which is very similar to steamed bread. At first glance, it seems to be a bit like selling.

I've been staring at it for a long time, and I can't wait. I picked up chopsticks, carefully picked up a small dragon bag, took a small bite on it first, and then gently sucked it. The beauty of a soup immediately made me drunk, and the taste was really inferior to that of delicious food.

then, I took another bite on the side. I don't know if it is the smell of pork, skin or the smell of meat and skin. It turns out that I always don't like to eat the meat in steamed buns, just eating the skin. Now I feel delicious as never before. I dipped the steamed buns in vinegar, and then took a big bite, and the fragrance floated all over the snack bar. One by one, I ate a lot, and my mouth smelled of steamed buns, which was unforgettable.

The making of steamed buns embodies the wisdom of the pastry chef. Whether it is kneading, rubbing, pressing, grasping, pinching and steaming, it embodies the characteristics of Changzhou snacks. It is no wonder that steamed buns have been famous since the Daoguang period of the Qing Dynasty.

when I mention steamed buns, I can recall the infinite delicacies. It's really delicious, and the aftertaste is endless, and the fragrance overflows everywhere!

The color, fragrance, taste and shape of Changzhou steamed buns have won the love of people all over the world. If you don't believe me, you can also have a taste. Remember the formula: lift it gently, move it slowly, open the window first, and then drink the soup.

composition of Changzhou steamed buns (3)

My hometown is Changzhou, Jiangsu Province. There are all kinds of specialties in Changzhou, such as crispy cakes and crisp radishes, which are all famous "big stars", but I have a special liking for steamed buns.

One day, my mother and I went to eat steamed buns. (m.taiks.com) A fragrant smell came to my face. I couldn't wait to rush into the store door, ordered two steamed buns, sat down with my mother, and watched others eating beautifully while waiting for my own steamed buns.

ha, here comes my dear steamed buns! Look, eight little white fat people are sitting in the steamer, each chubby, waiting for my chopsticks to come.

I picked one up and looked at it in the light. Yo, it was just white outside, but now it has become a little transparent. I can vaguely see the "meat baby" in its belly, and the delicious soup inside is also shaken gently.

I didn't even think about it. I opened my big mouth full of saliva and took a big bite. Ouch! My tongue was numb and I spilled soup all over. Mother said with anger and pain, "I have eaten it several times and I still can't eat it." The steamed buns should be dipped in vinegar, which can cool down and be sweet, sour and sweet. " I ate another one according to my mother's advice. Yeah, it was delicious! The skin is thin and the flesh is thick, and it will break when bitten. In fact, eating whole is also a way to eat.

The soup is delicious, fragrant and tender, salty and sweet. The fresh meat garden is elastic, oily but not greasy. After eating, my mouth is fragrant, as if I were flying into the sky and walking in the white clouds. Today, I'm so full of food. It's delicious on earth!

You must be greedy when you see this place. Come and try Changzhou steamed buns!