Natural gifts

Shangri-La: Tricholoma matsutake

Jiangsu and Zhejiang regions: winter bamboo shoots, braised winter bamboo shoots in oil

Liuzhou, Guangxi: sour bamboo shoots, sour soybean bamboo shoots and small yellow croaker

Nuodeng Mountain area, Dali, Yunnan: Nuodeng salt, blood sausage, ham, lettuce fried ham, ham fried rice

Hubei Jiayu: Boiled red snail

the story of staple food

Xiangfen County, Shanxi Province: steamed buns, rolled flowers and oil rolls

Suide, Shaanxi Province: yellow steamed buns (millet noodles)

Kuqa, Xinjiang: Nan cakes

Central Plains: steamed buns

Liping, Guizhou Province: rice noodles, soup powder

Shahe, Guangzhou.

Guangzhou: bamboo noodles, wonton noodles

Central Plains: handmade noodles?

Shaanxi: Qishan noodles with minced meat

Jiaxing: zongzi, egg yolk brown

Ningbo: rice cake (japonica rice), stir-fried rice cake with swimming crab

North: jiaozi, braised noodles (Henan, Shaanxi)?

inspiration for transformation

Jianmu County, Honghe, Yunnan: grilled tofu balls, Shiping County, old tofu

Central Plains: gypsum tofu

Inner Mongolia: Xilingol Banner, milk tea, milk tofu, dairy products

Yunnan Bai people: tofu skin?

Beijing: Mongolian restaurant, roast lamb back

Zhejiang: Tiantai Mountain, soy products are very important in monks' vegetarian diet

Anhui: China on the tip of the tongue with hairy tofu

China on the tip of the tongue is a food documentary produced by China CCTV, which mainly focuses on the food ecology in China. Through many aspects of Chinese cuisine, we can show the culture of ceremony and ethics brought by food to China people's life.

learn about China's special ingredients and a series of elements related to food, which constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture. The film is well-made, and the production of seven episodes took 13 months. After it was first broadcast on CCTV in May 2112, it attracted wide attention on the Internet.