Big bubble gum, China young master, mushroom fat beef, pop rocks squeak ~
Of course, there are sausages baked outside and tender inside!
But every time my mother finds out, there is always a nagging saying that sausage meat is unsanitary and will eat bad health. So what kind of meat does this sausage use?
Sausage first appeared in Germany and was called Frankfurt Airport Sausage. Later, it became popular in Taiwan Province province, China, and became the representative of Taiwan Province cuisine. However, after sausage was introduced into the mainland, it can be said that it was completely different.
The real Taiwan Province sausage is made of pure meat, mainly pork. There are only some necessary spices in it. The price is also quite expensive, around 20 yuan.
However, sausages are constantly "improved" by mainland enterprises, and the price is only two yuan! The reason why the price can be set so close to the people is mainly the cost of raw materials. There have been news reports about this. In order to reduce the cost, many black sausage workshops use animal scraps such as head and feet, fat and skin, and even use deteriorated fox meat-mink meat.
The meat comes from a farm dealing in fur, so the price of meat is very cheap. Doped with a lot of pork essence, pigment, preservative, starch and so on. In addition, the sanitary conditions of production workshops and vendors are worrying. Some sausages are undercooked or meat goes bad, which may lead to food poisoning and even infection with parasites.
And a large number of epidemiological surveys have found that people often eat processed meat products. Will increase the risk of colorectal cancer, prostate cancer, pancreatic cancer and so on.
After reading these, do you still want to eat sausages?