Abbreviated as gourmet. Strictly speaking, people who only know how to taste food cannot be called gourmets. Only people who know how to taste and choose raw materials to make their own food can be called "gourmets". This is a general term. In Beijing dialect, it is also called "eating master". Mr. Wang Shixiang's son

Mr. Wang Dunhuang specially wrote a book to introduce it, called "The Eater", a triptych.