What do people yearn for most in cold weather? The warm heating in the room, of course. In the north, the heating at home becomes hot as soon as winter comes, and the annual "central heating" begins. The temperature at home is very warm, so there is no pressure to wear short-sleeved shorts. However, there is no central heating in the south, and it is still very painful when the temperature is below zero in winter. Hot pot is a good thing. The whole family gathers around the table, guarding the steaming hot pot and cooking all kinds of ingredients. The greater the cold wind outside, the stronger the warmth at home. Therefore, in winter, my favorite food is boiled meat in old Beijing, which is simple and easy to make, and it is easy to copy the delicious food in authentic stores.

Beijing boiled mutton pays great attention to the quality of mutton, and different parts of the sheep have different stresses. Slicing is organic and hand-cut, and each one has a different taste. My favorite is hand-cut leg of lamb, which is firm in meat, not firewood in the mouth, full of sesame sauce and full of fragrance. Sesame sauce dipping is very particular, and it must be "authentic". Excellent meat with authentic dipping is the essence of Beijing instant-boiled mutton. The rich Erba sesame sauce, served with fermented bean curd and leek flower sauce, topped with Chili oil just out of the pot, a mouthful of meat wrapped in sesame sauce and 1 mouthfuls of sugar and garlic, is simply memorable.

Don't have a single kind of pork rinse in copper pot, it's just that the bottom of the pot is simple and the dishes are still very rich; Meat dishes include tripe, beef slices, fish fillets, lunch meat, duck intestines, cuttlefish flowers and so on. Vegetarian dishes include vermicelli, cabbage, frozen tofu, spinach, chrysanthemum, sauerkraut and so on.

Finally, a bowl of hand-rolled noodles will be served, and there will be a Huimian Noodles flavor of mutton soup, which is neither oily nor greasy, and comes from the happiness of carbohydrate.