Anhui has many beautiful mountains and enjoys a long-standing reputation, among which Huangshan Mountain is the most famous. Besides many steep peaks, there are also many ancient town monuments. In addition to traveling, Anhui should also enjoy traditional food with local characteristics. There are many kinds of food in Anhui, and Anhui cuisine, as one of the eight major cuisines, is deeply loved by many people. When you don't know what to eat when you come to Anhui, don't miss these five special foods. They are delicious.

The fresh and tender meat of fish is one of the meats that often appear on the dining table. There are many kinds of fish, among which Siniperca chuatsi is deeply loved by many people because of its fresh and tender meat and high nutritional value. There are many delicious foods made from mandarin fish, such as squirrel mandarin fish, braised mandarin fish and so on, which are all very famous foods. However, after coming to Anhui, there is a delicious dish made of mandarin fish that can't be missed. It is smelly mandarin fish. The biggest feature of stinky mandarin fish is that it smells like stink. Although it smells smelly, it tastes very delicious. Mandarin fish has been specially pickled, and the fish meat is smooth and elastic, and the entrance is very mellow. Stinky mandarin fish is a special food that you can't miss when you come to Anhui.

Chinese food culture is extensive and profound. Many cuisines are not only integrated with local characteristics, but also inextricably linked with historical celebrities. The most well-known one is Dongpo pork, which was originally created by Su Shi. However, there is also a traditional famous dish in Anhui that is linked to celebrities. It is a hodgepodge created by Li Hongzhang. At first, this delicious food was mainly chicken and cooked with some seafood. However, with the passage of time, the ingredients and practices have also changed, but no matter how they change, the entrance is very delicious, salty and delicious, fresh but not greasy. More importantly, the combination of various ingredients has high nutritional value, so don't miss it when you come to Anhui.

Influenced by eating habits, pork accounts for a large proportion in China, so pork ribs are the first thing that comes to mind. Pork ribs are rich in calcium and a variety of nutrients. They are delicious and not greasy. Whether on holidays or in daily diet, they are delicious. There are many cooking methods for ribs, such as sweet and sour ribs, dry pot ribs, Gaosheng ribs and so on. After coming to Anhui, this Huizhou-style sparerib can't be missed. The sweet and salty sauce fully wraps the fat and thin sparerib, and you can see the pulled silk when you put it in your mouth. It is sweet but not greasy and very fresh and delicious.

Mustard is a common vegetable in life, mostly in the south, and it is nutritious, crisp and delicious, and there are many kinds of delicious food. Among them, mustard dumplings are traditional snacks with Anhui characteristics. Mustard is made into meatballs with some ingredients such as tofu, eggs and mushrooms, and fried in a pot until golden. Mustard dumplings are exquisite and small in appearance, golden in color and very appetizing. Friends who like mustard must try them. They are crisp and delicious.

Fresh and smooth tofu is the most common ingredient in life, and Mapo tofu made from it is a very famous dish. Hairy tofu made of tofu is very famous and delicious in Anhui. A good piece of hairy tofu is covered with pure white hair and black particles. Mao tofu is a rare delicacy after simple baking or frying, accompanied by some prepared sauces, and tastes mellow and delicious.