Tips for catching horsemouth in spring are as follows: 1. Choose a suitable location: Horsemouth likes to move in places with higher water temperatures, usually in slow-moving locations and areas with overgrown aquatic plants, so it will be easier to choose these places as fishing spots.

Get a good harvest.

2. Choose suitable fishing tackle: The mouth of horsemouth is relatively small, so you need to choose smaller bait and thin hooks. It is recommended to use No. 46 fishing line and No. 78 hook.

3. Use appropriate bait: Horsemouth like to eat small aquatic insects, small fish and shrimps. It is recommended to use small bait, such as earthworms, bugs, shrimps, etc.

4. Pay attention to rhythm and intensity: When fishing for horsemouth, you need to pay attention to rhythm and intensity. Generally speaking, you should lift the rod slowly and let the bait drift naturally in the water. This will make it easier to attract the attention of horsemouth.

5. Pay attention to the weather and water temperature: In spring, the temperature is warmer but the water temperature is lower, so you need to pay attention to changes in weather and water temperature and choose a suitable time for fishing.

Introduction to horsemouth fish: Horsemouth fish, also known as white fish, herring, grass carp, white fish, bream, etc., is a freshwater fish distributed in rivers and lakes in the north and south of my country, especially in the Yangtze River, Yellow River, The waters in areas such as the Pearl River and Huaihe River are the richest.

Horsemouth belongs to the order Cyprinidae, Cyprinidae, and subfamily Cyprinidae. It is a typical herbivorous fish that mainly feeds on aquatic plants, small aquatic insects, and small benthic animals.

The body of the horsemouth is spindle-shaped, with a large head and wide mouth, so it is named "horsemouth".

Generally, the body length is between 10 and 30 centimeters, and the weight is relatively light, up to about 1 kilogram.

The body color of horsemouth is usually gray-white, with black spots on the back and lateral lines, and a white belly.

The meat of horsemouth is tender, delicious and nutritious. It is rich in protein, vitamins and minerals. It is known as one of the delicacies in rivers and lakes.