Specialty snacks in Quanzhou, Fujian include Chongwu fish rolls, bamboo shoot jelly, fried oysters, Quanzhou meat rice dumplings, Honglai chicken feet, etc.

1. Chongwu fish roll

Chongwu fish roll is a traditional specialty food in southern Fujian. It is not only a traditional dish on the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. . Chongwu fish rolls use mackerel meat as the main ingredient and are carefully prepared. It is the most representative fishing port delicacy in Chongwu, Hui'an. When fried, it is golden in color, fragrant and delicious, and elastic. There is no fish meat or fishy taste. Taste; when put into soup, it is extremely delicious, soft and crisp in the mouth, and fragrant on the teeth and cheeks after chewing.

2. Earthen Bamboo Shoot Jelly

Earthen Bamboo Shoot Jelly is a famous specialty snack in Quanzhou, Fujian Province. It is a traditional specialty snack in Quanzhou, especially Anhai Earthen Bamboo Shoot Jelly is the most famous. The scientific name of soil bamboo shoot jelly is "star worm", which is a soft-bodied creature that grows in the mud at the seaside. The ingredients are simple and the workmanship is complicated. It is boiled into a sticky paste, poured out into a small cup, cooled to freeze, placed in the refrigerator, and then taken out and eaten.

3. Oyster Omelette

Oyster Omelette, or oyster omelette in Hokkien, is not only a special dish in Quanzhou, but also a classic traditional snack in southern Fujian, Taiwan, Chaoshan and other regions. one. Oyster pan-fried is made from wild oysters that are abundant in Quanzhou waters. Add an appropriate amount of sweet potato powder, green garlic, ginger, pepper and salt, mix well, spread it flat and fry it. It has a crispy texture and a smooth filling.

4. Quanzhou Meat Rice Dumplings

Quanzhou Meat Rice Dumplings, also called roasted meat rice dumplings, are a unique local traditional food in Fujian. They originated in Quanzhou, Fujian and are a traditional local snack in Quanzhou. . It has exquisite material selection, diverse ingredients, fine production, a long history, sweet taste, oily and not greasy, and shiny red and yellow color. It is famous at home and abroad for its unique flavor.

5. Honglai Chicken Feet

Honglai Chicken Feet is famous for its braised chicken feet in Honglai Town, Nan'an. It is a specialty snack of Honglai in Nan'an and a traditional snack of the Han nationality in Quanzhou. It is made from chicken feet, seasoning powder and an appropriate amount of spicy food. It is steamed and stir-fried. It can be dipped in vinegar when eating. The taste is slightly spicy and the texture is smooth and tough. It feels more and more appetizing the more you eat it.

For the above content, please refer to Baidu Encyclopedia - Hong Lai Chicken Feet