Egg custard is a nutritious and delicious home-cooked dish, which is not only delicate in taste, but also nutritious. Today, I will introduce you to three different flavors of egg custard, namely shrimp egg custard, vegetable egg custard and mushroom egg custard. These three kinds of egg custard are simple and easy to make, nutritious, delicious and healthy, and suitable for all ages.

Shrimp and egg soup?

Cook the shrimp, chop it up, put it in a bowl, then beat in the eggs and stir. Pour in warm water, season with salt and oil, and steam in a steamer. Remember, it is best not to add salt or oil to your baby for 6 months, because it is not easy to digest.

Vegetable and egg custard?

Wash and chop carrots, vegetables and other vegetables and mix them with eggs. Steam for 8 minutes and enjoy! Let the perfect combination of vegetables and eggs be nutritious and healthy.

Mushroom and egg soup?

Nutritional food suitable for big babies! Shrimp, eggs, minced meat and mushrooms are rich in ingredients. After shrimp and mushrooms are treated, they are mixed with egg liquid, stirred, added with shallots and warm water, and steamed for 10 minute. The aroma of mushrooms and the freshness of eggs make the taste buds dance!