I can't go out for a long time. Besides eating and sleeping at home, I have recently carried out "rich and varied" indoor activities, such as hanging rings in the living room, table tennis and indoor volleyball (instead of balloons). These days, cooking techniques, especially rice cooker cakes, handmade cold noodles, twists, chicken wings and milk tea, have advanced by leaps and bounds. Food seems to be the only thing that can relieve anxiety these days. Here are some ancient food recipes. Now that you have enough time, learn how to taste them. "Qing Yi Lu" is a collection of articles from Sui, Tang and Five Dynasties.

The recorded things are divided into 37 categories, including astronomy, geography, vegetation, flowers, fruits, vegetables, medicines, birds, animals, insects, fish, rooms, clothes, utensils, dishes, funerals, etc., and there are 648 items. The diet includes fruits, vegetables, poultry, animals, fish, wine, tea, food, etc. There are 238 dishes, accounting for about one third of the book.

for ancient and modern people, it is very likely that modern food tastes better. Otherwise, Indian spices will not be worth more than gold. Dishes without condiments will "fade out of your mouth" after a long time. Mutton skewers with pepper, salt and fennel taste better than mutton skewers with salt only, because spices can not only enhance the taste, but also mask the smell of mutton itself. China's 5,-year-old civilization and food culture certainly have its place. From only cooking and roasting to today's eight major cuisines, it shows that people have higher and higher requirements for taste. Instead of getting any benefits from the poor, you will only suffer.

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