1. Black rice can be made into black rice cake, black rice porridge, black rice tremella red date porridge, black rice lotus seed porridge, black rice osmanthus porridge, pumpkin black rice porridge, black rice steamed bread and black rice wine.

2. Black rice is a kind of rice used for both medicine and food, belonging to glutinous rice. Black rice is a characteristic variety formed by long-term cultivation of Gramineae rice. There are two kinds of grain types: indica rice and japonica rice, and the grain quality is divided into waxy and non-waxy. Brown rice is black or dark brown. Black rice is dark in color and rich in nutrition, and has the reputation of "black pearl" and "king of rice in the world". It is produced in many places in our country, and the representative ones are northeast black rice, Shaanxi black rice, Guizhou black glutinous rice and Hunan black rice.

3. Black rice is black or dark brown, with rich nutrition and high edible and medicinal value. In addition to cooking porridge, it can also make all kinds of nutritious food and wine, and is known as the "black pearl" and "the king of rice in the world". The most representative black rice in Yangxian County, Shaanxi Province has been called "Medicinal Rice", "Gong Mi" and "Longevity Rice" since ancient times.