? Jinan people call it "Spiced Sweet Foam", which is actually a kind of salty porridge made of millet flour. You must drink it while it is hot, otherwise it will get cold and caked, and it will taste bad.
Sweet foam and another kind of rice noodle food are called "tea soup" of tea, also known as "Quancheng Erguai". Sweet foam is cooked with vegetables, soybeans, peanuts, bean curd skin, diced bean curd, vermicelli and pepper to make salty porridge, which is very similar to the commonly heard "paste" and has great style characteristics.
Old Jinan people come to a bowl of 35 yuan's sweet foam every morning, which is both economical and practical, and it is more enjoyable with another special food "oil spinning" cake.
(1) Preparation of raw materials: 50 grams of peanuts are soaked in advance, cooked and taken out for later use. Don't boil cotton, it should be crisp and delicious.
Shred tofu skin into two or three pieces for later use. Soak a handful of vermicelli in warm water in advance and cut into sections for later use. Cut about 20g of ginger into powder for later use. Add thirteen spices and pepper for later use. Stir-fry and dice tofu in advance for later use. Chop spinach or rape and Chinese cabbage for later use.
Take a proper amount of millet flour (some people like to mix some corn flour), put it in a basin, add pepper, add water and mix well to make thin flour water for later use.
(2) Boil the oil in a pan, put it in Jiang Mo, stir-fry until it is fragrant, add a proper amount of thirteen spices (a quarter of a stir-fry spoon), stir it a little (some people like to cook porridge with anise cinnamon and pepper), add a proper amount of water, then pour all the materials except spinach into the pan, add a proper amount of salt and monosodium glutamate to taste after the water is boiled, and slowly pour in the mixed millet flour water while stirring.