Apples can be made into apple pie, apple tremella soup, and apple cider vinegar.

1. Apple pie

Peel the apples, cut them into cubes and then into thin slices, add the filling ingredients, and drain the water. Place the apple filling on the lower shelf of the oven and bake at 220°C for about 40 minutes. After taking it out of the oven, wait for it to cool and remove from the mold, then brush it with apricot pectin.

2. Apple Tremella Soup

Soak the Tremella in cold water, remove the stems, wash and tear into small florets. Put the white fungus in the pot, pour in water, bring to a boil over high heat, then turn to low heat and simmer for an hour. Peel, core, wash and cut the apples into small pieces. After an hour, add apples and brown sugar and continue to simmer for about ten minutes. The white fungus soup is ready. Take it out of the pot and enjoy!

3. Apple cider vinegar

Put it into a clean glass bottle that is water-free and oil-free. Add one layer of apples and one layer of rock sugar until it is full. Cover the lid and seal it for three days. Months and above. The sweet and sour taste is very good, so you can drink it chilled in summer.

How to choose delicious apples

The first thing to look at is the color. Many people think that the redder the apple, the more delicious it is. This is not entirely correct, because the redder apples may also be caused by the injection of red hormones by the merchants. When choosing apples, we must turn around to see if the apples are completely red. If they are completely red, it proves that the apples matured naturally in sufficient light, and this apple is good. apple.

The second touch. The surface of the apple feels very rough, and the surface texture is very clear. This kind of apple tastes sweeter, but the surface looks smoother. This kind of apple has a layer of wax on it, so it looks smoother. , and its texture is not very good. This kind of apple tastes sour.