Beijing Roast Duck is the food business card of Imperial Capital. Ducks cooked with open fire and charcoal are evenly heated, with crispy skin and tender meat. With the fragrance of fruit trees and mellow taste, it is known as "delicious on earth".

2, Liu Ao sweet potato:

Liu Ao sweet potato is produced in Liu Ao Peninsula, Zhangpu County, Fujian Province, and is famous for its fragrant, sweet, waxy and attractive taste. Unique sandy landform, soft soil, not easy to agglomerate, good ventilation, and large temperature difference between day and night, make the red heart sweet potato meat tight and delicate, and enjoy a good reputation in the country.

3. Hunan stinky tofu:

Hunan's stinky tofu is famous throughout the country. Stinky tofu is one of Hunan's specialties. Every friend who goes to Hunan to punch in the card will definitely come to serve stinky tofu. Stinky tofu smells bad, but it tastes really good.

4. Changbai Mountain Ginseng:

Changbai Mountain Ginseng is a specialty of Jilin Province and a symbolic product of chinese national geography. Changbai Mountain ginseng is known as the treasure of ginseng because of its beautiful appearance, hard quality, obvious skin crack, obvious cambium, slight fragrance, slightly bitter and sweet taste.

5. Yangcheng Lake hairy crabs:

Yangcheng Lake hairy crabs, also known as golden claw crabs, are produced in Yangcheng Lake, Suzhou. Whenever the golden breeze is cool and chrysanthemums are in full bloom, it is the peak season for Yangcheng Lake hairy crabs to be listed. Yangcheng Lake hairy crabs are delicious and are famous brand products in China.